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Menu for Friday, August 21 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp (4) – $16
Ahi Tuna with Sweet Vinegar – $26
Duck Breast with Black Currant and Ginger Compote – $19
Confit of Beef with Mole Sauce – $18
Balsamic & Thyme Marinated Flank Steak – $20
Lamb Rack with Sundried Cranberries – $20
Korean BBQ Chicken – $18
Chicken Breast with Koike Farm Purple Shiso Jus – $18
Spice Seared Beef Tenderloin – $24

Roasted New Potato, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Linguini with ManoRun Farm Roasted Organic Chicken Carcass and Cilantro
Tortellini with Ragu of Beef

Extras – $8
Koike Farm Massaged Black Kale with Shaved Parmesan
Curried New Potato Salad
Roasted Starburst Squash with In-house Smoked Cream Cheese
Chili Chicken Cracklin’
Roasted Eggplant with Basil, Parmesan and Hot Peppers
Roasted Koike Farm Cabbage in chicken Jus
Roasted Beets (Golden & Red) in a Cormier Syrup
Roasted Daikon

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Dark Rum and Wild Blueberry Cheesecake
Cranberry Cake with Chocolate Ganach
Roasted Pumpkin with White Chocolate, Cinnamon and Brown Sugar
Chocolate Chip, Walnut & Cardamom Cookies

Chef Ken and Jacquie