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Menu for Saturday, August 15 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp (4) – $16
Shiso Rubbed Ahi Tuna with Sweet Vinegar – $26
In-house Cedar Smoked Chicken Breasts with Blueberry Jus – $18
Duck Breast with Wild Blueberry and Ginger Compote – $19
Confit of Beef with Mole Sauce – $18
Smokey Beef Burger with Huitacoche Aioli (Corn Truffle), Buttered Naan, Aged Cheddar, Local Tomato (Our Father’s Farm) – $16

Roasted New Potato, Basmati Rice, Roasted Vegetables, Kale Salad

Pasta – $15 – Includes 1 side
Gnocchi with Kale, Tomato, Cream and Oregano

Extras – $8
Roasted Eggplant Wrapped in Cheese with “Our Father’s Farm” Salsa Verde and Fresh Tomato
Koike Farm Massaged Black Kale with Shaved Parmesan
Curried New Potato Salad
Chili Chicken Cracklin’
Local Roasted Carrots
Tri-Tomato Salad

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Walnut Cake with Shaved White Chocolate
Wild Blueberries, Blackberries & Cherries in Maple Syrup
Blueberry Cheesecake

Local Current Cake with Chocolate Ganache

Chef Ken and Jacquie