Site Overlay

Menu for Thursday, November 5 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Lemon, Dill & Garlic – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Korean BBQ Chicken – $18
King Cole Duck Breast with Sundried Blueberry Jus – $20
Curried Beef & Pork Meatloaf – $18
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Rack of Lamb & Jus – $22
Chicken Breast with Smoked Sweet Tomato & Swiss Chard – $18
Savory Grilled Cheese French Toast with Tumeric & Tomato Custard – $15

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Kale & Spinach Cream
Gnocchi with Cornish Hen, Kale & Spinach Cream
Gluten Free Fusilli with Goat Cheese & Hot Pepper Cream

Extras – $8
Chili Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Butternut Squash with Woolwich Goat Cheese
Massaged Black Kale with Goat Cheese
Roasted Cauliflower with Spiced Butter & Cheddar

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Butterscotch Sauce
Cardamom, Chocolate, Oat Squares
Local Quince Pudding with Toasted Almonds
Sea Buckhorn Cheesecake (locally sourced)

Thanks
Chef Ken and Jacquie