Mains – Includes 1 side
Salmon with Tomato & Cilantro – $19
Mango Chutney Jumbo Shrimp (4) – $16
Charred Beef Short Ribs – $23
Slow Braised Leg of Lamb with Olive & Lamb Jus – $22
Coffee Crusted, Roasted Pork Shoulder – $19
Chicken Breast in Whole Grain Mustard Cream – $18
Lentil Burgers with Black Kale & Goat Cheese – $17
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Baby Root Vegetables with Chicken Fat, Koike Farm Green Salad
Soup:
Lamb Broth with Root Vegetables
Pasta – $15 – Includes 1 side
Linguini with Roasted Cauliflower, Tomato Basil & Blue Cheese (vegetarian)
Penne with Meat Sauce & Cheddar
Penne with Chicken & Cream
Quiche – Kale, Caramelized Onion, Sundried Tomato & Goat Cheese
Massaged Black Kale with Goat Cheese
Extras – $8
Chili Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Butternut Squash with Woolwich Goat Cheese
Koike Farm Beets with Balsamic
Pickled Root Vegetables
Desserts – $6
Cardamom, Chocolate, Oat Squares
Local Quince Pudding with Toasted Almonds
Sea Buckhorn Cheesecake (locally sourced)
Thanks
Chef Ken and Jacquie