Mains – Includes 1 side
Salmon with Lemon, Dill & Garlic – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Korean BBQ Chicken – $18
King Cole Duck Breast with Sundried Blueberry Jus – $20
Curried Beef & Pork Meatloaf – $18
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Rack of Lamb & Jus – $22
Chicken Breast with Smoked Sweet Tomato & Swiss Chard – $18
Savory Grilled Cheese French Toast with Tumeric & Tomato Custard – $15
Chicken Legs withTruffle Jus (6) – $18
Braised Beef with Carrots, Chickpeas & Kidney Beans – $18
Jerk Pork Ribs (2) – $19
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Koike Farm Green Salad
Pasta – $15 – Includes 1 side
Gnocchi with Kale & Spinach Cream
Gnocchi with Cornish Hen, Kale & Spinach Cream
Gluten Free Fusilli with Goat Cheese & Hot Pepper Cream
Extras – $8
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Butternut Squash with Woolwich Goat Cheese
Massaged Black Kale with Goat Cheese
Roasted Cauliflower with Spiced Butter & Cheddar
Beans with Smoked Cheddar
Bacon Wrapped Spiced Oatmeal
Spiced Veggie Oatmeal Biscuits with Goat Cheese
Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Quince Brown Sugar Cream
Cardamom, Chocolate, Oat Squares
Local Quince Pudding with Toasted Almonds
Sea Buckhorn Cheesecake (locally sourced)
Thanks
Chef Ken and Jacquie