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Menu for Friday, December 11 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Beverly Creek (Lamb Neck) Osso Bucco with Rosemary & Garlic – $24
Beverly Creek Beef Ribs with Rosemary Jus – $24
Chicken Breast with Toasted Flax Seed Jus – $18
Jamaican Style Curried Goat (Local) – $24
Confit of Duck (Beamsville) – $19
Curried Beef Meatloaf – $19
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms – $20
Beverly Creek Slow Braised Beef Neck – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Soup:
Curried Lentil & Asparagus

Pasta – $15 – Includes 1 side
Penne Bolognese with Aged Cheddar
Linguini with Sunflower Seed, Flax Oil, Cilantro & Sesame
Penne with Tomato, Basil, Garlic & Onion

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Coconut Curried Lentils with Goat Cheese
Roasted Cauliflower with Butter & Pecorino Cheese
Beets with Balsamic & Honey
Goat Liver Pate
Chili & Garlic Charred Local Goat Offal

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Cream
Death by Chocolate Brownie
Caramelized Apple Tatin
Chocolate Chip, Chili, Walnut Cake
Chocolate Truffles (3)

Thanks
Chef Ken and Jacquie