Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Beverly Creek (Lamb Neck) Osso Bucco with Rosemary & Garlic – $24
Beverly Creek Beef Ribs with Rosemary Jus – $24
Chicken Breast with Toasted Flax Seed Jus – $18
Jamaican Style Curried Goat (Local) – $24
Confit of Duck (Beamsville) – $19
Curried Beef Meatloaf – $19
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms – $20
Beverly Creek Slow Braised Beef Neck – $23
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Soup
Curried Lentil & Asparagus
Pasta – $15 – Includes 1 side
Penne Bolognese with Aged Cheddar
Linguini with Sunflower Seed, Flax Oil, Cilantro & Sesame
Extras – $8
Chicken Cracklin’ with Sea Salt & Chili
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Beets with Balsamic & Honey
Goat Liver Pate
Chili & Garlic Charred Local Goat Offal
Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Cream
Pomegranate, Raspberry Cheesecake
Chocolate Chip, Chili, Walnut Cake
Chocolate Truffles (3)
Thanks
Chef Ken and Jacquie