Mains – Includes 1 side
Masala Rubbed Salmon (GF) – $19
Local Quince Chutney Jumbo Shrimp (GF) (4) – $16
Seared Ahi Tuna (GF) – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Beverly Creek (Lamb Neck) Osso Bucco with Rosemary & Garlic (GF) – $24
Asian Glazed Beverly Creek Beef Ribs – $24
Chicken Breast with Flax Oil, Portobello Mushroom Jus – $18
Confit of Duck (Beamsville) (GF) – $19
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms (GF) – $20
Beverly Creek Lamb Meatloaf – $19
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom Jus (GF) – $24
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Soup:
Cream of Potato, Onion & Star Anise
Pasta – $15 – Includes 1 side
Penne with Mushroom & Cheddar Cream
Rice Noodles with Sesame Oil, Roasted Veg & Sunflower Seeds (GF)
Penne with Beef & Mild Coconut, Mushroom Cream
Extras – $8
Chicken Cracklin’ with Sea Salt & Chili (GF)
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms (GF)
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion (GF)
Roasted Beets with Spaghetti Squash & Black Tea Syrup (GF)
Potato & Smoked Cheddar Patties (2)
Desserts – $6
Chocolate Chip Bread Pudding with Raspberry Butterscotch Cream
Dark Callebaut Chocolate & Pink Peppercorn Tart
Hazelnut, Sundried Cranberry Cookies (2)
Raspberry, Ginger Cheesecake
Cardamom & Caramel Crisps
Thanks
Chef Ken and Jacquie