Appetizer – Balsamic & Thyme Marinated Flank Steak Salad over Local Greens with Beautiful Toppings.
Main – Chicken Brochettes with Salsa Verde (Tomatillo). Spicy Massaged Black Kale with Hemp Meal.
Dessert – Local Red Cranberry Shortbread with Chocolate Ganache.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.