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Menu for Saturday, April 25 – Curbside Pickup or Delivery

Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Korean BBQ Chicken – $18
Slow Roasted Turkey with Thai Coconut Curry – $18
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Smokey Turkey Meatloaf – $17
Ontario Pork Sausage with a Masala Jus and Shitake Mushroom (2) – $17
Roast Shoulder of Lamb – $19
Roasted Beef Marrow Bones (4) – $17
King Cole Duck Breast with Wild Blueberry Jus – $19
Masala Rubbed ½ Chicken – $20
Curried Turkey Sheppard’s Pie – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Linguini with Ontario Venison Sausage

Soup – $6
Cream of Potato and Mushroom with a Drizzle of Truffle Oil

Extras – $8
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Portobello Mushroom Stack and Aged Cheddar
Balsamic and Brown Sugar Beets

Desserts – $6
Chocolate Pink Peppercorn Tart
Wild Blueberry and Almond Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Carrot Cake with Mole Butter Cream
Chocolate Chip & Peanut Butter Cookies (2)

Thanks
Chef Ken and Jacquie