Mains – Includes 1 side
Masala Rubbed Atlantic Salmon – $19
Mango & Pear Chutney Glazed Jumbo Shrimp – 4 for $16
Rosemary & Garlic Seared T-Bones – $24
Curried Chicken Legs and Thighs with Potatoes and Carrots – $18
Roasted Chicken Breast with a dark roasted Chicken Jus (Skin on/Bone in) – $18
Asian Glazed Ontario Pork Belly – $18
Stuffed Chicken Supreme with Basil, Cream Cheese and Garlic – $19
Chorizo Pork Sausage with Carrots – 2 for $17
Roast Duck Breast with Cranberries & Apple – $19
Roasted Marrow Bones over Black Beans – 5 for $17
Sides:
Garlic Mashed Potatoes
Basmati Rice
Roasted Vegetables
Green Salad
Soup – $6
Cream of Tomato & Dill
Extras – $8
Wheat berry Salad with Bacon
Black Beans with Riesling Syrup
Roasted Asparagus with Aged Cheddar & Garlic Butter
Coconut Curried Lentils with Aged Brie
Roasted Cauliflower with Smoked Cheddar and Bacon
Candied Beets
Desserts – $6
Brown Sugar, Vanilla & Tequila Cheesecake
Peanut & Oatmeal Cookies
2 Hour Roasted Pineapple with a Riesling Thyme Syrup and Toasted Coconut
Chocolate Chip Bread Pudding
Chocolate, Marshmallow & Walnut Brownie
Guajillo Chili Pecan Cake
Thanks
Chef Ken and Jacquie