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Menu for Friday, June 5 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Korean BBQ Chicken – $18
Pork Tenderloin with a Mushroom and Port Jus – $18
Five Peppercorn Crusted Beef Tenderloin – $25
Smokey Gluten Free Beef Burger with Buttered Naan, Aioli – $18
Ginger and Garlic Scented Gluten Free Lamb Burger with Buttered Naan, Aioli – $18
Masala Roasted ½ Chicken – $20
Chicken Breast in a Light Tomato and Mushroom Jus – $18
Asian Glazed Pork Ribs – $19
Curried Chicken Skewers with Rhubarb & Cilantro Yogurt (5) – $18
Beef Tenderloing Skewers (2) – $18

Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Rigatoni with Pumpkin Seed and Spinach Pesto and Aged Cheddar
Penne with Chicken, Mushroom Rhubarb, Tomato Sauce
Tortellini in Rose Cream Sauce

Soup – $6
Cream of Mushroom in Chicken Stock

Extras – $8
Roasted Asparagus with Cheddar
Piccioni Mushroom Melange
Curried Potato Salad with Sauteed Rhubarb and Boiled Eggs
Chicken Chili Cracklin’
Portobellos Stuffed with Mushroom Duxelle and Cream Cheese and Baby Basil

Desserts – $6
Vanilla & Brown Sugar Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce

Chef Ken and Jacquie