Mains – Includes 1 side
Curried Chicken Skewers with Rhubarb & Cilantro Yogurt (5) – $18
Beef Tenderloing Skewers (2) – $18
Balsamic and Thyme Marinated Flank Steak – $19
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Korean BBQ Chicken – $18
Pork Tenderloin with a Mushroom and Port Jus – $18
Five Peppercorn Crusted Beef Tenderloin – $25
Smokey Gluten Free Beef Burger with Buttered Naan, Aioli – $17
Ginger and Garlic Scented Gluten Free Lamb Burger with Buttered Naan, Aioli – $17
Masala Roasted ½ Chicken – $20
Chicken Breast in a Light Tomato and Mushroom Jus – $18
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Rigatoni with Pumpkin Seed and Spinach Pesto and Aged Cheddar
Penne with Chicken, Mushroom Rhubarb, Tomato Sauce
Tortellini in Rose Cream Sauce
Soup – $6
Cream of Mushroom in Chicken Stock
Extras – $8
Roasted Asparagus with Cheddar
Curried Potato Salad with Sauteed Rhubarb and Boiled Eggs
Chicken Chili Cracklin’
Portobellos Stuffed with Mushroom Duxelle and Cream Cheese and Baby Basil
Desserts – $6
Vanilla & Brown Sugar Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Ginger & Cardamom Cake
Thanks
Chef Ken and Jacquie