Appetizer – “Old 99 Farm” Greens with Balsamic Marinated Flank Steak, Goat Cheese and Roasted Pumpkin Seeds.
Main – Chassagne Farm Rhubarb Glazed Cornish Hen. Side of Mild Curried Potato Salad with Capers.
Dessert – Walnut & Ginger Cake.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.