Chef Ken LeFebour offers a unique, inspired, local vegetarian entrée every week. All entrées are based on the bountiful produce from Koike Farm.
Timeline: From the first harvest (approximately July) until the end of the season in September/October.
Cost: Only $10 per meal per week for 15 weeks!
Call 905-627-3252 for more details and to sign up!
Or drop in to talk to us at 144 King Street West, Dundas.