We’re excited to launch Harvest Thursdays this summer: a different vegetarian entrée every Thursday starting in June!

Chef Ken LeFebour offers a unique, inspired, local vegetarian entrée every week. All entrées are based on the bountiful produce from Koike Farm.

Timeline: From the first harvest (approximately July) until the end of the season in September/October.

Cost: Only $10 per meal per week for 15 weeks!

Call 905-627-3252 for more details and to sign up!
Or drop in to talk to us at 144 King Street West, Dundas.