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Harvest Thursdays

Harvest Thursdays at Nellie JamesWe’re excited to launch Harvest Thursdays this summer: a different vegetarian entrée every Thursday starting in June!

Chef Ken LeFebour offers a unique, inspired, local vegetarian entrée every week. All entrées are based on the bountiful produce from Koike Farm.

Timeline: From the first harvest (approximately July) until the end of the season in September/October.

Cost: Only $10 per meal per week for 15 weeks!

Call 905-627-3252 for more details and to sign up!
Or drop in to talk to us at 144 King Street West, Dundas.

Friday, November 29 Prix Fixe Dinner to Go

Appetizer
Nutmeg, Cinnamon and Coconut Milk Roasted Butternut Squash with Bacon

Main
Masala Rubbed Fenwood Farm Naturally Raised 1/2 Chicken, served with Mango Chutney. Side of Caramelized Onions and Fried Eggs

Dessert
40 Creek Whiskey and Vanilla Bean Cheesecake

($34.94 + taxes for two people)