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Menu for Thursday, June 4 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Korean BBQ Chicken – $18
Pork Tenderloin with a Mushroom and Port Jus – $18
Five Peppercorn Crusted Beef Tenderloin – $25
Seared Veal Tenderloin with Cherry Thyme Jus – $22
Smokey Gluten Free Beef Burger with Buttered Naan, Aioli – $18
Ginger and Garlic Scented Gluten Free Lamb Burger with Buttered Naan, Aioli – $18
Masala Roasted ½ Chicken – $20
Chicken Breast in a Light Tomato and Mushroom Jus – $18
Asian Glazed Pork Ribs – $19

Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Cream of Mushroom in Chicken Stock

Pasta – $15 – Includes 1 side
Rigatoni with Pumpkin Seed and Spinach Pesto and Aged Cheddar
Penne with Chicken, Mushroom Rhubarb, Tomato Sauce

Extras – $8
Curried Potato Salad with Sauteed Rhubarb and Boiled Eggs
Chicken Chili Cracklin’
Portobellos Stuffed with Mushroom Duxelle and Cream Cheese and Baby Basil

Desserts – $6
Vanilla & Brown Sugar Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce

Chef Ken and Jacquie