Appetizer – Woolwich Goat Cheese, Bartlett Pear, Fig Salad with Foraged Sea Buckhorn Dressing.
Main – Chicken Breast with Whole Grain Mustard Cream. Side of Mashed Yukon Gold Potatoes.
Dessert –Local Quince Pudding & Roasted Almonds.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.