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Menu for Friday, October 30 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Tomato & Cilantro – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
King Cole Duck Breast with Sundried Blueberry Jus – $20
Charred Beef Short Ribs – $23
Curried Beef & Pork Meatloaf – $18
Perogies with Onion, Smoked Cheddar & Sour Cream (10) – $17
Slow Braised Leg of Lamb with Olive & Lamb Jus – $22
Coffee Crusted, Roasted Pork Shoulder – $19
Chicken Breast in Whole Grain Mustard Cream – $18
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Peppercorn Crusted Rib Eye – $26

Root Vegetable Mashed, Basmati Rice, Roasted Baby Root Vegetables with Chicken Fat, Koike Farm Green Salad

Lamb Broth with Root Vegetables

Pasta – $15 – Includes 1 side
Linguini with Roasted Cauliflower, Tomato Basil & Blue Cheese (vegetarian)
Penne with Meat Sauce & Cheddar
Penne with Chicken & Cream
Coconut Curried Lentils with Cilantro & Chili Sauce
Quiche – Kale, Caramelized Onion, Sundried Tomato & Goat Cheese
Massaged Black Kale with Goat Cheese

Extras – $8
Chili Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Butternut Squash with Woolwich Goat Cheese
Koike Farm Beets with Balsamic
Pickled Root Vegetables

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Butterscotch Sauce
Cardamom, Chocolate, Oat Squares
Local Quince Pudding with Toasted Almonds
Sea Buckhorn Cheesecake (locally sourced)

Chef Ken and Jacquie