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Menu for Thursday, April 2 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Garlic, Dill, Lemon and Chili – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Seared T-Bones with Roasted Garlic Butter – $24
Roasted Lamb Shoulder with Braised Cabbage and Onion – $19
Korean BBQ Chicken – $18
Chorizo Sausage with Pineapple, Riesling Jus – $18
Beef Tenderloin with Red Wine Jus – $24
Coconut Curried Chicken Breast – $18

Pasta – $15 – Includes 1 side
Linguini with Chicken and Sundried Tomato
Gnocchi with Aged Cheddar Cream (vegetarian)
Rigatoni with Asian BBQ Beef

Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Black Bean with Coconut Cream

Extras – $8
Roti Torte with Cream Cheese, Sundried Tomato and Mole Sauce
Candy Cane Beets with Dill, Balsamic & Tea Syrup
Roasted Cauliflower with Smoked Cheddar
Peppers Stuffed with Herbed Cream Cheese & Sundried Tomato
Coconut Curried Lentils with Aged Brie

Desserts – $6
Brown Sugar, Vanilla & Tequila Cheesecake
Chocolate Marshmallow Brownie
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee Cookies

Chef Ken and Jacquie