Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Slow Roasted Shoulder of Lamb – $19
Roasted Beef Marrow Bones (5) – $16
Slow Braised Local Rabbit – $18
Chicken Breast in Mustard Cream – $18
Korean BBQ Chicken – $18
Asian Glazed Pork Ribs – $19
King Cole Duck Breast – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Canadian Caramelized Onion

Pasta – $15 – Includes 1 side
Gnocchi with Aged Cheddar and Spinach Cream
Baked Pasta with Salmon, Capers and dill
Rigatoni with Spiced Sausage

Extras – $8
Ham & Egg Crustless Pie
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Balsamic and Brown Sugar Beets
Coconut Curried Lentils

Desserts – $6
Chocolate Pink Peppercorn Tart
Walnut, Cardamom, Raspberry Cake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee, Ginger Cookies

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Slow Roasted Shoulder of Lamb – $19
Roasted Beef Marrow Bones (5) – $16
Slow Braised Local Rabbit – $18
Chicken Breast in Mustard Cream – $18
Korean BBQ Chicken – $18
Mole Roasted Half Chicken – $20
Cornish Hen – $18
Smokey Beef Meatloaf – $17
King Cole Duck Breast – $19
Ontario Veal Chops with Capers – $18
Ragu of Beef with Fennel and Aged Cheddar – $17
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Canadian Onion

Regular Pasta – $15 – Includes 1 side / Half Order – $7 (no side)
Gnocchi with Aged Cheddar and Spinach Cream
Baked Pasta with Salmon, Capers and dill
Rigatoni with Spiced Sausage

Extras – $8
Ham & Egg Crustless Pie
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Chickpeas with Fennel, Red Onion and Dill
Balsamic and Brown Sugar Beets
Coconut Curried Lentils

Desserts – $6
Red Wine Cheesecake
Chocolate Pink Peppercorn Tart
Walnut, Cardamom, Raspberry Cake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee, Ginger Cookies

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Garlic, Dill, Lemon and Chili – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Asian Glazed East Coast Cod – $19
Asian BBQ Pork Ribs – $18
Roast Shoulder of Lamb – $19
Ontario Veal Chops with Capers – $18
Korean BBQ Chicken – $18
Hot Italian Sausage with Curried Lentils – $17
Slow Braised Rabbit – $19
Ham Hocks with Lentils – $17
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Mild Curried Potato & Lentil in Chicken Stock

Pasta – $15 – includes 1 side
Gnocchi with Aged Cheddar Cream and Spinach
Curried Rice Noodles with Chicken, Sesame
Linguini with Salmon and Capers in a White Wine Cream

Extras – $8
Chickpea Salad
Sundried Tomato & Chicken Toasts

Desserts – $6
Brown Sugar, Vanilla & Tequila Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee, Ginger Cookies

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Garlic, Dill, Lemon and Chili – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Asian Glazed East Coast Cod – $19
Asian BBQ Pork Ribs – $18
Roast Shoulder of Lamb – $19
Ontario Veal Chops with Capers – $18
Ragu of Beef – $17
King Cole Duck Breast with Wild Blueberry Sauce – $19
Korean BBQ Chicken – $18
Chorizo Pork Sausage with Pineapple, Riesling Jus – $17
Rib Eye with Roasted Garlic Butter – $24
Slow Braised Rabbit – $19
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Aged Cheddar Cream and Spinach
Curried Rice Noodles with Chicken, Sesame
Linguini with Salmon and Capers in a White Wine Cream

Soup – $6
Mild Curried Potato & Lentil in Chicken Stock

Extras – $8
Roasted Asparagus with Garlic Butter and Aged Cheddar
Roasted Cauliflower with Aged Cheddar

Desserts – $6
Brown Sugar, Vanilla & Tequila Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee, Ginger Cookies

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Garlic, Dill, Lemon and Chili – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Asian Glazed East Coast Cod – $19
Asian BBQ Pork Ribs – $18
Roast Shoulder of Lamb – $19
Ontario Veal Chops with Capers – $18
Ragu of Beef – $17
King Cole Duck Breast with Wild Blueberry Sauce – $19
Korean BBQ Chicken – $18
Chorizo Pork Sausage with Pineapple, Riesling Jus – $17
Rib Eye with Roasted Garlic Butter – $24
Slow Braised Rabbit – $19
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Aged Cheddar Cream and Spinach
Curried Rice Noodles with Chicken, Sesame
Linguini with Salmon and Capers in a White Wine Cream

Soup – $6
Mild Curried Potato & Lentil in Chicken Stock

Extras – $8
Roasted Asparagus with Garlic Butter and Aged Cheddar
Roasted Cauliflower with Aged Cheddar

Desserts – $6
Brown Sugar, Vanilla & Tequila Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee, Ginger Cookies

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Garlic, Dill, Lemon and Chili – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Korean BBQ Chicken – $18
Chorizo Sausage with Pineapple, Riesling Jus – $18
Beef Tenderloin with Red Wine Jus – $24
Coconut Curried Chicken Breast – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Black Bean with Coconut Cream

Extras – $8
Chicken Cracklin’
Peppers Stuffed with Herbed Cream Cheese & Sundried Tomato
Coconut Curried Lentils with Aged Brie

Desserts – $6
Brown Sugar, Vanilla & Tequila Cheesecake
Chocolate Marshmallow Brownie
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee Cookies

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Garlic, Dill, Lemon and Chili – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Seared T-Bones with Roasted Garlic Butter – $24
Roasted Lamb Shoulder with Braised Cabbage and Onion – $19
Korean BBQ Chicken – $18
Chorizo Sausage with Pineapple, Riesling Jus – $18
Beef Tenderloin with Red Wine Jus – $24
Coconut Curried Chicken Breast – $18

Pasta – $15 – Includes 1 side
Linguini with Chicken and Sundried Tomato
Gnocchi with Aged Cheddar Cream (vegetarian)
Rigatoni with Asian BBQ Beef

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Black Bean with Coconut Cream

Extras – $8
Roti Torte with Cream Cheese, Sundried Tomato and Mole Sauce
Candy Cane Beets with Dill, Balsamic & Tea Syrup
Roasted Cauliflower with Smoked Cheddar
Peppers Stuffed with Herbed Cream Cheese & Sundried Tomato
Coconut Curried Lentils with Aged Brie

Desserts – $6
Brown Sugar, Vanilla & Tequila Cheesecake
Chocolate Marshmallow Brownie
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee Cookies

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon – $19
Mango & Pear Chutney Glazed Jumbo Shrimp – 4 for $16
Rosemary & Garlic Seared T-Bones – $24
Korean BBQ Chicken – $18
Chassagne Farm Cornish Hen with Rosemary and Riesling Syrup – $18
Roasted Chicken Breast with a dark roasted Chicken Jus (Skin on/Bone in) – $18
Stuffed Chicken Supreme with Basil, Cream Cheese and Garlic – $19
King Cole Duck Breast with Apple Jelly Jus – $19
Roasted Marrow Bones over Black Beans – 5 for $17

Sides:
Garlic Mashed Potatoes
Basmati Rice
Roasted Vegetables
Green Salad

Soup – $6
Cream of Tomato & Dill

Extras – $8
Wheat berry Salad with Bacon
Black Beans with Riesling Syrup
Coconut Curried Lentils with Aged Brie
Candied Beets

Desserts – $6
Brown Sugar, Vanilla & Tequila Cheesecake
Peanut & Oatmeal Cookies
2 Hour Roasted Pineapple with a Riesling Thyme Syrup and Toasted Coconut
Chocolate Chip Bread Pudding
Chocolate, Marshmallow & Walnut Brownie
Guajillo Chili Pecan Cake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon – $19
Mango & Pear Chutney Glazed Jumbo Shrimp – 4 for $16
Rosemary & Garlic Seared T-Bones – $24
Curried Chicken Legs and Thighs with Potatoes and Carrots – $18
Roasted Chicken Breast with a dark roasted Chicken Jus (Skin on/Bone in) – $18
Asian Glazed Ontario Pork Belly – $18
Stuffed Chicken Supreme with Basil, Cream Cheese and Garlic – $19
Chorizo Pork Sausage with Carrots – 2 for $17
Roast Duck Breast with Cranberries & Apple – $19
Roasted Marrow Bones over Black Beans – 5 for $17

Sides:
Garlic Mashed Potatoes
Basmati Rice
Roasted Vegetables
Green Salad

Soup – $6
Cream of Tomato & Dill

Extras – $8
Wheat berry Salad with Bacon
Black Beans with Riesling Syrup
Roasted Asparagus with Aged Cheddar & Garlic Butter
Coconut Curried Lentils with Aged Brie
Roasted Cauliflower with Smoked Cheddar and Bacon
Candied Beets

Desserts – $6
Brown Sugar, Vanilla & Tequila Cheesecake
Peanut & Oatmeal Cookies
2 Hour Roasted Pineapple with a Riesling Thyme Syrup and Toasted Coconut
Chocolate Chip Bread Pudding
Chocolate, Marshmallow & Walnut Brownie
Guajillo Chili Pecan Cake

Thanks
Chef Ken and Jacquie