Mains – Includes 1 side
Masala Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
ManoRun Organic Masala Rubbed 1/2 Chicken – $20
Korean BBQ Chicken – $18
Pork Sausage with Caramelized Onion (2) – $17
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken (white) in a Tomato Mole, Red Onion Jus – $18
Roast Leg of Lamb – $19
Asian Glazed Pork Ribs – $19
Beef Tenderloin Skewers – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Pasta with Aged Cheddar, Spinach and Sunflower Seeds

Extras – $8
Roasted Spring Carrots
Roasted Cauliflower with Aged Cheddar
Marinated Piccioni Mushroom Melange
Chicken Chili Cracklin’

Desserts – $6
Chocolate Pink Peppercorn Tart
Brown Sugar and Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Ontario Duck Breast with Roasted Apples – $18
Beef Meatloaf – $18
Korean BBQ Chicken – $18
Pork Sausage with Caramelized Onion (2) – $17
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken (white) in a Tomato Mole, Red Onion Jus – $18
Roast Leg of Lamb – $19
Asian Glazed Pork Ribs – $19
Beef Tenderloin Skewers – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Linguini with Chicken Tomato Cracklin’
Pasta with Aged Cheddar, Spinach and Sunflower Seeds

Extras – $8
Roasted Spring Carrots
Roasted Tomato with Double Smoked Cheddar and Mustard Greens (2)
Marinated Piccioni Mushroom Melange
Chicken Chili Cracklin’

Desserts – $6
Chocolate Pink Peppercorn Tart
Brown Sugar and Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Ontario Duck Breast with Roasted Apples – $18
Duck Meatloaf – $18
Korean BBQ Chicken – $18
Pork Sausage with Caramelized Onion (2) – $17
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken (white) in a Tomato Mole, Red Onion Jus – $18
Roast Shoulder of Lamb – $19
Asian Glazed Pork Ribs – $19
Sesame Crusted Chicken Wings – $16

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Linguini with Chicken Tomato Cracklin’
Pasta with Aged Cheddar, Spinach and Sunflower Seeds

Extras – $8
Roasted Cauliflower with Aged Cheddar and Bacon
Roasted Tomato with Double Smoked Cheddar and Mustard Greens (2)
Marinated Piccioni Mushroom Melange
Chicken Chili Cracklin’

Desserts – $6
Chocolate Pink Peppercorn Tart
Brown Sugar and Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Korean BBQ Chicken – $18
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken with Chocolate Chili (Mole) – $18
Duck Meatloaf – $18
Jerk Roasted Chicken Wings – $16
½ Roasted Smoked Chicken – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Cream of Mushroom and Wild Leek

Pasta – $15 – Includes 1 side
Macchereli with Ragu of Beef
Gnocchi with Aged Cheddar and Spinach Cream

Extras – $8
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Roasted Romesco Cauliflower with Fennel Powder and Smoked Cheddar
Quinoa with Brunoise of Vegetables

Desserts – $6
Chocolate Pink Peppercorn Tart
Brown Sugar and Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Chip & Peanut Butter Cookies (2)

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Korean BBQ Chicken – $18
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken with Chocolate Chili (Mole) – $18
Duck Meatloaf – $18
Venison Sausage with Sweet Pepper and Piccioni Mushrooms (2) – $17
Roast Shoulder of Lamb – $19
Jerk Roasted Chicken Wings – $16
½ Roasted Smoked Chicken – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Cream of Mushroom and Wild Leek

Pasta – $15 – Includes 1 side
Macchereli with Ragu of Beef
Gnocchi with Aged Cheddar and Spinach Cream

Extras – $8
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Roasted Romesco Cauliflower with Fennel Powder and Smoked Cheddar
Quinoa with Brunoise of Vegetables
Marinated Piccioni Mushroom Melange

Desserts – $6
Chocolate Pink Peppercorn Tart
Brown Sugar and Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Carrot Cake with Mole Butter Cream
Chocolate Chip & Peanut Butter Cookies (2)

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Korean BBQ Chicken – $18
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken with Chocolate Chili (Mole) – $18
Curried Turkey Meatloaf – $17
Venison Sausage with Sweet Pepper and Piccioni Mushrooms (2) – $17
Roast Shoulder of Lamb – $19
Jerk Roasted Chicken Wings – $16
King Cole Duck Breast with Roasted Apples and Riesling Syrup – $19
½ Roasted Smoked Chicken – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Cream of Mushroom and Wild Leek

Pasta – $15 – Includes 1 side
Macchereli with Ragu of Beef
Gnocchi with Aged Cheddar and Spinach Cream

Extras – $8
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Roasted Romesco Cauliflower with Fennel Powder and Smoked Cheddar
Quinoa with Brunoise of Vegetables
Marinated Piccioni Mushroom Melange

Desserts – $6
Chocolate Pink Peppercorn Tart
Wild Blueberry and Almond Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Carrot Cake with Mole Butter Cream
Chocolate Chip & Peanut Butter Cookies (2)

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Korean BBQ Chicken – $18
Slow Roasted Turkey with Thai Coconut Curry – $18
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Smokey Turkey Meatloaf – $17
Ontario Pork Sausage with a Masala Jus and Shitake Mushroom (2) – $17
Roast Shoulder of Lamb – $19
Roasted Beef Marrow Bones (4) – $17
King Cole Duck Breast with Wild Blueberry Jus – $19
Masala Rubbed ½ Chicken – $20
Curried Turkey Sheppard’s Pie – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Linguini with Ontario Venison Sausage

Soup – $6
Cream of Potato and Mushroom with a Drizzle of Truffle Oil

Extras – $8
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Portobello Mushroom Stack and Aged Cheddar
Balsamic and Brown Sugar Beets

Desserts – $6
Chocolate Pink Peppercorn Tart
Wild Blueberry and Almond Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Carrot Cake with Mole Butter Cream
Chocolate Chip & Peanut Butter Cookies (2)

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Chicken Breast in a Whole Grain Mustard Cream – $18
Korean BBQ Chicken – $18
Slow Roasted Turkey with Thai Coconut Curry – $18
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Smokey Turkey Meatloaf – $17
Ontario Pork Sausage with a Masala Jus and Shitake Mushroom (2) – $17
Roast Shoulder of Lamb – $19
Roasted Beef Marrow Bones (4) – $17
King Cole Duck Breast with Wild Blueberry Jus – $19
Masala Rubbed ½ Chicken – $20
Curried Turkey Sheppards Pie – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Vegetarian Orchietta with Aged Cheddar
Linguini with Ontario Venison Sausage

Soup – $6
Cream of Potato and Mushroom with a Drizzle of Truffle Oil

Extras – $8
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Naan with Mole Roasted Chicken and First of the Season Wild Leeks
Portobello Mushroom Stack and Aged Cheddar
Balsamic and Brown Sugar Beets

Desserts – $6
Chocolate Pink Peppercorn Tart
Wild Blueberry and Almond Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Asian Glazed Ontario Pork Ribs – $19
Chicken Breast in a Whole Grain Mustard Cream –
$18
Korean BBQ Chicken – $18
Slow Roasted Turkey with Thai Coconut Curry – $18
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Ontario Pork Sausage with a Masala Jus and Shitake Mushroom (2) – $17
Roast Shoulder of Lamb – $19
Roasted Beef Marrow Bones (4) – $17
King Cole Duck Breast with Wild Blueberry Jus – $19
Masala Rubbed ½ Chicken – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Vegetarian Orchietta with Aged Cheddar
Linguini with Ontario Venison Sausage

Soup – $6
Cream of Potato and Mushroom with a Drizzle of Truffle Oil

Extras – $8
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Naan with Mole Roasted Chicken and First of the Season Wild Leeks
Portobello Mushroom Stack and Aged Cheddar
Balsamic and Brown Sugar Beets

Desserts – $6
Chocolate Pink Peppercorn Tart
Wild Blueberry and Almond Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee Ginger Cookies

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Slow Roasted Shoulder of Lamb – $19
Roasted Beef Marrow Bones (5) – $16
Slow Braised Local Rabbit – $18
Seared Ribeye with Garlic Butter – $26
Korean BBQ Chicken – $18
Asian Glazed Pork Ribs – $19
King Cole Duck Breast – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Canadian Caramelized Onion

Pasta – $15 – Includes 1 side
Baked Pasta with Salmon, Capers and dill
Rigatoni with Spiced Sausage

Extras – $8
Ham & Egg Crustless Pie
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Balsamic and Brown Sugar Beets
Coconut Curried Lentils

Desserts – $6
Chocolate Pink Peppercorn Tart
Walnut, Cardamom, Raspberry Cake
Chocolate Chip Bread Pudding with Butterscotch Sauce

Check out our Saturday Night Dinner for 2 – Only $38

Thanks
Chef Ken and Jacquie