Mains – Includes 1 side
Salmon with Cilantro, Sea Salt and Shiso – $19
Mango Chutney Glazed Shrimp – $16
Spice Seared Ahi Tuna – $26
Korean BBQ Chicken – $18
Chicken Breast with Tomato Cream – $18
Balsamic & Thyme Marinated Flank Steak – $20
Bison Meatloaf – $19
Beef Burger with Tomato, Cheddar, Buttered Naan & Porcini Jus – $16

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Soup
Vegan Curried Broth with Green Shiso and Hot Peppers

Pasta – $15 – Includes 1 side
Gluten Free Pasta with Roasted Vegetables and Cream
Gluten Free Pasta with Roasted Vegetables and Chicken
Fettucine with Tomatilla Salsa and Confit of Beef

Extras – $8
Chili Chicken Cracklin’
Koike Farm Candied Beets
Potato Salad with Cilantro Aioli
Butter Roasted Potato Squash with Aged Cheddar
Roasted Buttercup Squash with Smoked Cheddar
Massaged Black Kale
Quinoa with Sunflower and Parsley Pesto
Smoked Tuna

Desserts – $6
Chocolate, Coconut, Peanut Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Concord Grape & Habanero Cheesecake
Chocolate Pink Peppercorn Tart
“Our Father’s Farm” Cantelope with Concorde Grape Syrup & White Chocolate

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Cilantro, Sea Salt and Shiso – $19
Mango Chutney Glazed Shrimp – $16
Spice Seared Ahi Tuna – $26
Korean BBQ Chicken – $18
Chicken Breast with Tomato Cream – $18
Duck Breast with Wild Blueberry Jus – $19
Rack of Lamb – $20
Balsamic & Thyme Marinated Flank Steak – $20

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Soup
Vegan Curried Broth with Green Shiso and Hot Peppers

Pasta – $15 – Includes 1 side
Gluten Free Pasta with Roasted Vegetables and Cream
Gluten Free Pasta with Roasted Vegetables and Chicken
Fettucine with Tomatilla Salsa and Confit of Beef

Extras – $8
Chili Chicken Cracklin’
Koike Farm Candied Beets
Potato Salad with Cilantro Aioli
Koike Farm Butter Roasted Potato Squash with Aged Cheddar
Koike Farm Roasted Buttercup Squash with Smoked Cheddar
Koike Farm Massaged Black Kale

Desserts – $6
Chocolate, Coconut, Peanut Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Concord Grape & Habanero Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Cilantro, Lemon and Sea Salt – $19
Mango Chutney Glazed Shrimp – $16
Spice Seared Ahi Tuna with Shiso – $26
Korean BBQ Chicken – $18
Chicken Breast with Sweet Tomato & Shiso Cream Jus – $18
Smoked Half Chicken – $19
Duck Breast with Concorde Grape Compote – $19
Rack of Lamb with Local Concorde Grape Jus – $19
Balsamic & Thyme Marinated Flank Steak – $20
Asian Glazed Pork Back Ribs – $19
Local Wagyu Burgers, with Grilled Buttered Naan and Garlic Aioli – $18

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Linguini with Asian Glazed Beef

Maccheralli with Chicken, Roasted Vegetables and Cilantro

Extras – $8
Chili Chicken Cracklin’
Koike Farm Roasted Beets
Koike Farm Massaged Black Kale with Shaved Parmesan
Cilantro Aioli New Potato Salad
Aromatic Roasted Acorn Squash with Gouda Cheese
Butter Roasted Potato Squash

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Dark Rum and Wild Blueberry Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Cilantro, Lemon and Sea Salt – $19
Mango Chutney Glazed Shrimp – $16
Spice Seared Ahi Tuna with Shiso – $26
Korean BBQ Chicken – $18
Chicken Breast with Sweet Tomato & Shiso Cream Jus – $18
Smoked Half Chicken – $19
Duck Breast with Concorde Grape Compote – $19
Rack of Lamb with Local Concorde Grape Jus – $19
Balsamic & Thyme Marinated Flank Steak – $20
Asian Glazed Pork Back Ribs – $19
Local Wagyu Burgers, with Grilled Buttered Naan and Garlic Aioli – $18

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Linguini with Asian Glazed Beef

Maccheralli with Chicken, Roasted Vegetables and Cilantro

Extras – $8
Chili Chicken Cracklin’
Koike Farm Roasted Beets
Koike Farm Massaged Black Kale with Shaved Parmesan
Cilantro Aioli New Potato Salad
Aromatic Roasted Acorn Squash with Gouda Cheese
Butter Roasted Potato Squash

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Dark Rum and Wild Blueberry Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Cilantro, Lemon and Sea Salt – $19
Mango Chutney Glazed Shrimp – $16
Spice Seared Ahi Tuna with Shiso – $26
Korean BBQ Chicken – $18
Chicken Breast with Sweet Tomato & Shiso Cream Jus – $18
Smoked Half Chicken – $19
Duck Breast with Concorde Grape Compote – $19
Rack of Lamb with Local Concorde Grape Jus – $19
Balsamic & Thyme Marinated Flank Steak – $20
Asian Glazed Pork Back Ribs – $19
Local Wagyu Burgers, with Grilled Buttered Naan and Garlic Aioli – $18
Lamb Rack with Sundried Cranberries – $20
Bison Meatloaf (GF) – $18

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Maccheralli with Chicken, Roasted Vegetables and Cilantro

Extras – $8
Chili Chicken Cracklin’
Koike Farm Roasted Beets
Koike Farm Massaged Black Kale with Shaved Parmesan
Cilantro Aioli New Potato Salad
Roasted Kabacha Squash with Aromatics and Brie
Aromatic Roasted Acorn Squash with Gouda Cheese
Butter Roasted Potato Squash

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Dark Rum and Wild Blueberry Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp (4) – $16
Ahi Tuna with Sweet Vinegar – $26
Duck Breast with Black Currant and Ginger Compote – $19
Confit of Beef with Mole Sauce – $18
Balsamic & Thyme Marinated Flank Steak – $20
Lamb Rack with Sundried Cranberries – $20
Korean BBQ Chicken – $18
Chicken Breast with Koike Farm Purple Shiso Jus – $18
Spice Seared Beef Tenderloin – $24

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Linguini with ManoRun Farm Roasted Organic Chicken Carcass and Cilantro
Tortellini with Ragu of Beef

Extras – $8
Koike Farm Massaged Black Kale with Shaved Parmesan
Curried New Potato Salad
Roasted Starburst Squash with In-house Smoked Cream Cheese
Chili Chicken Cracklin’
Roasted Eggplant with Basil, Parmesan and Hot Peppers
Roasted Koike Farm Cabbage in chicken Jus
Roasted Beets (Golden & Red) in a Cormier Syrup
Roasted Daikon

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Dark Rum and Wild Blueberry Cheesecake
Cranberry Cake with Chocolate Ganach
Roasted Pumpkin with White Chocolate, Cinnamon and Brown Sugar
Chocolate Chip, Walnut & Cardamom Cookies

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp (4) – $16
Ahi Tuna with Sweet Vinegar – $26
Duck Breast with Black Currant and Ginger Compote – $19
Confit of Beef with Mole Sauce – $18
Balsamic & Thyme Marinated Flank Steak – $20
Lamb Rack with Sundried Cranberries – $20
Korean BBQ Chicken – $18
Chicken Breast with Koike Farm Purple Shiso Jus – $18

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Linguini with ManoRun Farm Roasted Organic Chicken Carcass and Cilantro
Tortellini with Ragu of Beef

Extras – $8
Koike Farm Massaged Black Kale with Shaved Parmesan
Curried New Potato Salad
Roasted Starburst Squash with In-house Smoked Cream Cheese
Chili Chicken Cracklin’
Roasted Eggplant with Basil, Parmesan and Hot Peppers

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Dark Rum and Wild Blueberry Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp (4) – $16
Shiso Rubbed Ahi Tuna with Sweet Vinegar – $26
In-house Cedar Smoked Chicken Breasts with Blueberry Jus – $18
Duck Breast with Wild Blueberry and Ginger Compote – $19
Confit of Beef with Mole Sauce – $18
Smokey Beef Burger with Huitacoche Aioli (Corn Truffle), Buttered Naan, Aged Cheddar, Local Tomato (Our Father’s Farm) – $16

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Kale Salad

Pasta – $15 – Includes 1 side
Gnocchi with Kale, Tomato, Cream and Oregano

Extras – $8
Roasted Eggplant Wrapped in Cheese with “Our Father’s Farm” Salsa Verde and Fresh Tomato
Koike Farm Massaged Black Kale with Shaved Parmesan
Curried New Potato Salad
Chili Chicken Cracklin’
Local Roasted Carrots
Tri-Tomato Salad

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Walnut Cake with Shaved White Chocolate
Wild Blueberries, Blackberries & Cherries in Maple Syrup
Blueberry Cheesecake

Local Current Cake with Chocolate Ganache

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp (4) – $16
Shiso Rubbed Ahi Tuna with Sweet Vinegar – $26
In-house Cedar Smoked Chicken Breasts with Blueberry Jus – $18
Duck Breast with Wild Blueberry and Ginger Compote – $19
Confit of Beef with Mole Sauce – $18
Blackened Striploin (bone-in) with Brie – $22
Balsamic & Thyme Marinated Flank Steak – $20
Smokey Beef Burger with Huitacoche Aioli (Corn Truffle), Buttered Naan, Aged Cheddar, Local Tomato (Our Father’s Farm) – $16

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Kale Salad

Pasta – $15 – Includes 1 side
Macherelli with Coconumt Curry Roasted Koike Eggplant, Parmesan and Kale
Gnocchi with Kale, Tomato, Cream and Oregano

Extras – $8
Roasted Eggplant Wrapped in Cheese with “Our Father’s Farm” Salsa Verde and Fresh Tomato
Koike Farm Massaged Black Kale with Shaved Parmesan
Curried New Potato Salad
Slow Roasted Koike Fennel with Parmesan, Oregano, Local Hot Peppers
Roasted Starburst Squash with Herbed Cream Cheese and Local Purple Beans
Chili Chicken Cracklin’
Local Roasted Carrots
Tri-Tomato Salad
Roasted Eggplant with Hot Peppers

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Walnut Cake with Shaved White Chocolate
Wild Blueberries, Blackberries & Cherries in Maple Syrup
Blueberry Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp (4) – $16
Shiso Rubbed Ahi Tuna with Sweet Vinegar – $26
In-house Cedar Smoked Chicken Breasts with Blueberry Jus – $18
Duck Breast with Wild Blueberry and Ginger Compote – $19
Confit of Beef with Mole Sauce – $18
Blackened Striploin (bone-in) with Brie – $22
Balsamic & Thyme Marinated Flank Steak – $20
Smokey Beef Burger with Huitacoche Aioli (Corn Truffle), Buttered Naan, Aged Cheddar, Local Tomato (Our Father’s Farm) – $16

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Kale Salad

Pasta – $15 – Includes 1 side
Macherelli with Coconut Curry Roasted Koike Eggplant, Parmesan and Kale
Gnocchi with Kale, Tomato, Cream and Oregano

Extras – $8
Roasted Eggplant Wrapped in Cheese with “Our Father’s Farm” Salsa Verde and Fresh Tomato
Koike Farm Massaged Black Kale with Shaved Parmesan
Curried New Potato Salad
Slow Roasted Koike Fennel with Parmesan, Oregano, Local Hot Peppers
Roasted Starburst Squash with Herbed Cream Cheese and Local Purple Beans

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie