Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp (4) – $16
Korean BBQ Chicken – $18
Masala Rubbed Chicken Satays (5) – $18
In-house Cedar Smoked Chicken Breasts – $18
Blackened Striploin (bone-in) – $22
Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin – $24
Pork Shoulder Kebabs (2) – $18
Smokey Beef Burger – $16
Duck Breast with Cranberry Compote – $19
Balsamic & Thyme Marinated Flank Steak – $20

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Kale Salad

Pasta – $15 – Includes 1 side
Tortellini with Smoked Tomato, Green Shiso and Kale (Vegetarian)
Rice Noodles with Kale, Chili Oil, Hemp Meal and Sesame (Vegan)

Extras – $8
In-house Cedar Smoked Cream Cheese Pate
“Our Father’s Farm” Roasted Chili with Baby Kale and Purple Beans
Mild Curried Potato Salad
Massaged Kale with Sesame
Pickled Cucumbers
Starburst Squash with Herbed Cream Cheese

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Local Red Currant Cheesecake
Chocolate Chip and Red Currant Cookies (2)
Walnut Cake
Chocolate Chip & Hemp Meal Cookies (2)
Peaches, Plums, Blueberries in Black Tea & Maple Syrup

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp (4) – $16
Shiso Rubbed Ahi Tuna with Sweet Vinegar – $26
Korean BBQ Chicken – $18
Masala Rubbed Chicken Satays (5) – $18
Asian BBQ Pork Ribs – $20
In-house Cedar Smoked Chicken Breasts – $18
Rack of Lamb – $20
Blackened Striploin (bone-in) – $22
Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin – $24
Pork Shoulder Kebabs (2) – $18
Smokey Beef Burger – $16
Duck Breast with Cranberry Compote – $19
Balsamic & Thyme Marinated Flank Steak – $20

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Kale Salad

Pasta – $15 – Includes 1 side
Tortellini with Smoked Tomato, Green Shiso and Kale (Vegetarian)
Rice Noodles with Kale, Chili Oil, Hemp Meal and Sesame (Vegan)

Extras – $8
In-house Cedar Smoked Cream Cheese Pate
“Our Father’s Farm” Roasted Chili with Baby Kale and Purple Beans
Mild Curried Potato Salad
Zucchini Flowers with Dubbonet Syrup
Massaged Kale with Sesame
Pickled Cucumbers
Starburst Squash with Herbed Cream Cheese

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Local Red Currant Cheesecake
Chocolate Chip and Red Currant Cookies (2)
Mango Lassi
Walnut Cake
Chocolate Chip & Hemp Meal Cookies (2)
Peaches, Plums, Blueberries in Black Tea & Maple Syrup

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp (4) – $16
Shiso Rubbed Ahi Tuna with Sweet Vinegar – $26
Korean BBQ Chicken – $18
Masala Rubbed Chicken Satays (5) – $18
Asian BBQ Pork Ribs – $20
In-house Cedar Smoked Chicken Breasts – $18
Rack of Lamb – $20
Blackened Striploin (bone-in) – $22
Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin – $24
Pork Shoulder Kebabs (2) – $18

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Kale Salad

Pasta – $15 – Includes 1 side
Tortellini with Smoked Tomato, Green Shiso and Kale (Vegetarian)
Rice Noodles with Kale, Chili Oil, Hemp Meal and Sesame (Vegan)

Extras – $8
Chili Chicken Cracklin’
In-house Cedar Smoked Cream Cheese Pate
“Our Father’s Farm” Roasted Chili with Baby Kale and Purple Beans

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Local Red Currant Cheesecake
Chocolate Chip and Red Currant Cookies (2)
Mango Lassi

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Korean BBQ Chicken – $18
Masala Rubbed Chicken Satays (5) – $18
Moroccan Style Pork Skewers (2) – $18
Balsamic and Thyme Marinated Flank Steak – $20
Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin with Charred Tomato Chutney- $24
Rosemary and Garlic Lamb Burgers with Local Pickles, Garlic Aioli & Grilled Butter – $16
Smokey Beef Burger with In-house Smoked Cream Cheese, Garlic Aioli & Buttered Naan – $16
King Cole Duck Breast with Mennonite Maple Syrup, Fennel and Local Red Currants – $19

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Kale Salad

Pasta – $15 – Includes 1 side
Rice Noodles, Roasted Vegetables and Sesame Seeds
Penne with Old 99 Farm Amaranth, Shaved Pork & Thyme Jus

Extras – $8
Fiery Cold Poached Shrimp
Mild Curried Potato Salad
Roasted Tropeana Onion with Smoked Cheddar
Chili Chicken Cracklin’
Local Pickled Cucumbers
Wheat Berry with In-house Smoked Veg.
Zucchini Blossom Salad

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sause
Chocolate Pink Peppercorn Tart
Local Red Currant Cheesecake
Walnut Spiced Cake
Hemp Meal and Chocolate Chip Cookies (2)
Mango Lassi

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Korean BBQ Chicken – $18
Chicken Breast with Sweet Tomato and Shiso – $18
Masala Rubbed Chicken Skewers (2) – $18
Moroccan Style Pork Skewers (2) – $18
Balsamic and Thyme Marinated Flank Steak – $20
Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin with Charred Tomato Chutney- $24
Rosemary and Garlic Lamb Burgers with Local Pickles, Garlic Aioli & Grilled Butter – $16
Smokey Beef Burger with In-house Smoked Cream Cheese, Garlic Aioli & Buttered Naan – $16
King Cole Duck Breast with Mennonite Maple Syrup, Fennel and Local Red Currants – $19

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Rice Noodles, Roasted Vegetables and Sesame Seeds
Penne with Old 99 Farm Amaranth, Shaved Pork & Thyme Jus

Extras – $8
Fiery Cold Poached Shrimp
Mild Curried Potato Salad
Roasted Tropeana Onion with Smoked Cheddar
Chili Chicken Cracklin’

Desserts – $6
Chocolate Pink Peppercorn Tart
Local Red Currant Cheesecake
Wild Blueberry and Walnut Cake
Red Currant & Almond Cookies (2)
Mango Lassi

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Korean BBQ Chicken – $18
Chicken Breast with Sweet Tomato and Shiso – $18
Masala Rubbed Chicken Skewers (2) – $18
In-house Cedar Smoked Chicken Breast – $18
Moroccan Style Pork Skewers (2) – $18
Balsamic and Thyme Marinated Flank Steak – $20
Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin with Charred Tomato Chutney- $24
Rosemary and Garlic Lamb Burgers with Local Pickles, Garlic Aioli & Grilled Butter – $16
Smokey Beef Burger with In-house Smoked Cream Cheese, Garlic Aioli & Buttered Naan – $16
King Cole Duck Breast with Mennonite Maple Syrup, Fennel and Local Red Currants – $19

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Rice Noodles, Roasted Vegetables and Sesame Seeds
Penne with Old 99 Farm Amaranth, Shaved Pork & Thyme Jus

Extras – $8
Koike Farm Starburst Squash with Cream Cheese, Basil and Hot Peppers
Balsamic and Local Honey Marinated Beets
Fiery Cold Poached Shrimp
Mild Curried Potato Salad

Desserts – $6
Chocolate Pink Peppercorn Tart
Local Red Currant Cheesecake
Wild Blueberry and Walnut Cake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Beef Tenderloin – $24
Smokey Beef Burger with Aged Cheddar, Garlic Aioli and Buttered Naan – $16
Korean BBQ Chicken – $18
Masala Chicken Skewers with Peppers and Mushrooms (2) – $18
ManoRun Pork Skewers with Peppers and Mushrooms (2) – $18
Chicken Breast with Coconut Curry, Kohlrabi Greens & Mushrooms – $18
Seared Duck Breast – $19

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Rice Noodles, Kale, Shaved Beef, Medium Spice (GF, LF)
Cantonese Noodles with Kale, Red Onion, Sesame Seeds, Hot Peppers (vegetarian)

Extras – $8
Portobello Mushroom Stacks with Cream Cheese & Mushroom Duxelle
Mild Curried Potato Patties
Massaged Koike Farm Black Kale with Smoked Cheddar and Hot Peppers

Desserts – $6
Chocolate Pink Peppercorn Tart
Local Currant Cheesecake
Wild Blueberry and Walnut Cake
Mango Lassi
Chocolate Chip, Currant and Walnut Cookies
Local Currants with Maple Syrup

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Slow Roasted Heritage Pasteur Raised Pork Shoulder – $19
Beef Tenderloin – $24
Smokey Beef Burger with Aged Cheddar, Garlic Aioli and Buttered Naan – $16
Korean BBQ Chicken – $18
Jerk Roasted Chicken Wings – $18
Balsamic & Thyme Flank Steak – $20
Masala Chicken Skewers with Peppers and Mushrooms (2) – $18
ManoRun Pork Skewers with Peppers and Mushrooms (2) – $18
Chicken Breast with Coconut Curry, Kohlrabi Greens & Mushrooms – $18

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Rice Noodles, Kale, Shaved Beef, Medium Spice (GF, LF)
Cantonese Noodles with Kale, Red Onion, Sesame Seeds, Hot Peppers (vegetarian)

Extras – $8
Portobello Mushroom Stacks with Cream Cheese & Mushroom Duxelle
Chili Chicken Cracklin’
Koike Farm Kohlrabi, Apple and Thai Basil Salad
Mild Curried Potato Patties
Massaged Koike Farm Black Kale with Smoked Cheddar and Hot Peppers

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Local Currant Cheesecake
Wild Blueberry and Walnut Cake
Mango Lassie
Chocolate Chip and Local Currant Cookies

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Aromatic Roasted ½ Duck – $18
Slow Roasted Heritage Pasteur Raised Pork Shoulder – $19
Curried Duck Burger with Smoked Cheddar, Garlic Aioli and Buttered Naan – $16
Smokey Beef Burger with Aged Cheddar, Garlic Aioli and Buttered Naan – $16
Korean BBQ Chicken – $18
Jerk Roasted Chicken Wings – $18
Balsamic & Thyme Flank Steak – $20
Masala Chicken Skewers with Peppers and Mushrooms (2) – $18
ManoRun Pork Skewers with Peppers and Mushrooms (2) – $18
Chicken Breast with Coconut Curry, Kohlrabi Greens & Mushrooms – $18

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Rice Noodles, Kale, Shaved Beef, Medium Spice (GF, LF)
Cantonese Noodles with Kale, Red Onion, Sesame Seeds, Hot Peppers (vegetarian)

Extras – $8
Portobello Mushroom Stacks with Cream Cheese & Mushroom Duxelle
Chili Chicken Cracklin
Koike Farm Kohlrabi, Apple and Thai Basil Salad
Mild Curried Potato Patties
Massaged Koike Farm Black Kale with Smoked Cheddar and Hot Peppers

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Walnut, Sundried Cranberry Cake
Mango Lassie
Chocolate & Cranberry Cookies

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Asian Glazed Pork Ribs – $19
Aromatic Roasted ¼ Duck – $18
Slow Roasted Heritage Pasteur Raised Pork Shoulder – $19
Curried Duck Burger with Smoked Cheddar, Garlic Aioli and Buttered Naan – $16
Smokey Beef Burger with Aged Cheddar, Garlic Aioli and Buttered Naan – $16
Korean BBQ Chicken – $18
Chicken Breast with Cremini Mushrooms, Sweet Tomato Sauce & Toasted Sesame Seeds – $18
Jerk Roasted Chicken Wings – $18

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Maccharelli with Mild Coconut Curried Meat Balls
Maccharelli with Spiced Chicken, Kale and Tomato
Penne with Dragon Kale & Aged Cheddar Cream (vegetarian)

Soup – $6
Aromatic Chicken Broth with Cremini Mushroom

Extras – $8
Portobello Mushroom Stacks with Cream Cheese & Mushroom Duxelle
Chili Chicken Cracklin
Butter Roasted Koike Farm Scallion
Mild Curried Potato Salad with Capers
Pickled Cucumber
Massaged Kale with Sesame & Celery

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Walnut, Sundried Cranberry Cake
Mango Lassie
Chocolate & Cranberry Cookies

Thanks
Chef Ken and Jacquie