Mains – Includes 1 side
Salmon with Saffron Cream – $19
Shrimp in Peanut Sauce (4) – $16
Korean BBQ Chicken – $18
Chicken Breast with Green Chili Cream – $18
Rack of Lamb with Sundried Cranberry Jus – $22
Petite Lobster Tails (2) with Lemon, Dill, Caper Cream – $26
King Cole Duck Breast with Wild Blueberry Jus – $20
Ham with Maple, Tea & Ginger Syrup – $19
Baked Vegetarian Pie with Goat Cheese – $17
Blackened T-Bone Steaks – $24

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Penne with Cream Sauce & Cheddar
Rice Noodles with Shrimp & Voodoo Curry Sauce

Extras – $8
Rice & Beans
Chili Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Potato Squash with Old Cheddar
Quinoa with Pickled Vegetables & Sunflower Seeds

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sauce
Wild Blueberry Cheesecake
Chocolate Pink Peppercorn Tart
Oatmeal, Chocolate Chip Cookies

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Shiso and Dill – $19
Korean BBQ Chicken – $18
Chicken Breast with Veal Jus, Black Kale & Sundried Tomato Cream – $18
Chassagne Farm Cornish Hen with Riesling Syrup Glaze – $20
TPV Chili (vegan) – $16
TPV Chili with Chicken- $17
Five Peppercorn Rubbed Beef Tenderloin with Porcini Jus – $24
Elk Meatloaf – $19
10” Whole Quiche with Spinach, Bacon, Onion & Goat Cheese – $19

Sides:
Garlic Mashed Potatoes, Aromatic Beans, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Orecchietta with Capers, Kale, Cream, Hemp Meal, Au Gratin
Linguini with Shrimp, Kale, Tomato
Linguini with Shaved Beef, Kale, Tomatillo, Au Gratin

Extras – $8
Rice Vermicelli with Sesame Soya, Green Olive & Shiso (medium Spice)
Naan Flatbread with Cheddar
Lightly Pickled Raw Romano Beans
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Potato Squash with Cheddar

Desserts – $6
Wild Blueberry Cheesecake
Chocolate Pink Peppercorn Tart
Raspberry Walnut Cake with Raspberry Cream Cheese Frosting
Oatmeal, Chocolate Chip Cookies

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Shiso and Dill – $19
Mango Chutney Glazed Shrimp – $16
Roasted Duck Breast – $20
Korean BBQ Chicken – $18
Chicken Breast with Veal Jus, Black Kale & Sundried Tomato Cream – $18
Rack of Lamb with Walnut, Blueberry, Oregano Pesto – $22
Local Braised Rabbit & Pork Ragu with Chickpeas – $19
Chassagne Farm Cornish Hen with Riesling Syrup Glaze – $20
TPV Chili (vegan) – $16
TPV Chili with Chicken- $17
Five Peppercorn Rubbed Beef Tenderloin with Porcini Jus – $24
Elk Meatloaf – $19
10” Whole Quiche with Spinach, Bacon, Onion & Goat Cheese – $19

Sides:
Garlic Mashed Potatoes, Aromatic Beans, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Orecchietta with Capers, Kale, Cream, Hemp Meal, Au Gratin
Linguini with Shrimp, Kale, Tomato
Linguini with Shaved Beef, Kale, Tomatillo, Au Gratin

Extras – $8
Rice Vermicelli with Sesame Soya, Green Olive & Shiso (medium Spice)
Chili Chicken Cracklin’
Massaged Black Kale with Hot Peppers and Goat Cheese
Koike Farm Balsamic & Honey Beets
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Potato Squash with Cheddar

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sauce
Wild Blueberry Cheesecake
Chocolate Pink Peppercorn Tart
Raspberry Walnut Cake with Raspberry Cream Cheese Frosting
Oatmeal, Chocolate Chip Cookies

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Shiso and Dill – $19
Mango Chutney Glazed Shrimp – $16
Spice Seared Ahi Tuna with Lemon & Shiso – $24
Korean BBQ Chicken – $18
Chicken Breast with Veal Jus, Black Kale & Sundried Tomato Cream – $18
Rack of Lamb with Walnut, Blueberry, Oregano Pesto – $22
Local Braised Rabbit & Pork Ragu with Chickpeas – $19
Chassagne Farm Cornish Hen with Riesling Syrup Glaze – $20
TPV Chili (vegan) – $16
TPV Chili with Chicken- $17
Five Peppercorn Rubbed Beef Tenderloin with Porcini Jus – $24
Boneless Beef Short Ribs with Roasted Garlic & Rosemary – $22
Elk Meatloaf – $19
10” Whole Quiche with Spinach, Bacon, Onion & Goat Cheese – $19

Sides:
Garlic Mashed Potatoes, Aromatic Beans, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Orecchietta with Capers, Kale, Cream, Hemp Meal, Au Gratin
Linguini with Shrimp, Kale, Tomato
Linguini with Shaved Beef, Kale, Tomatillo, Au Gratin

Extras – $8
Rice Vermicelli with Sesame Soya, Green Olive & Shiso (medium Spice)
Chili Chicken Cracklin’
Massaged Black Kale with Hot Peppers and Goat Cheese
Koike Farm Balsamic & Honey Beets
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Potato Squash with Cheddar

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sauce
Wild Blueberry Cheesecake
Chocolate Pink Peppercorn Tart
Raspberry Walnut Cake with Raspberry Cream Cheese Frosting
Oatmeal, Chocolate Chip Cookies

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Shiso and Dill – $19
Mango Chutney Glazed Shrimp – $16
Korean BBQ Chicken – $18
Chicken Breast Veal & Black Kale Cream – $18
Pork Tenderloin with Wild Blueberry Jus – $19
Local Braised Rabbit with a Tomato, Green Olive and Rabbit Jus – $19
Beef Short Ribs – $19
Roast Shoulder of Lamb – $19
Chassagne Farm Cornish Hen – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Bowtie Pasta with Kale, Grape Tomato, Onion Parmesan and Aglio e Olio Tomato
Bowtie Pasta with Shrimp, Kale, Grape Tomato, Parmesan and Hot Peppers
Rigatoni with Shaved Beef and Light Pepper Cream

Soup – $5
Mild Curried Potato

Extras – $8
Chili Chicken Cracklin’
Koike Farm Balsamic & Honey Beets
Massaged Black Kale
Koike Farm Potato Squash with Cheddar
Roasted Peppers
Roasted Cauliflower

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sauce
Wild Blueberry Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Cardamom Oatmeal Squares

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Shiso and Dill – $19
Mango Chutney Glazed Shrimp – $16
Cornish Hen – $20
Korean BBQ Chicken – $18
Chicken Breast Veal & Black Kale Cream – $18
Roast Shoulder of Lamb – $19
Rack of Lamb with Sweet Onion Jus – $22
Pork Tenderloin with Wild Blueberry Jus – $19
Local Braised Rabbit with a Tomato, Green Olive and Rabbit Jus – $19
Roasted ¼ Duck with Light Soya & Ginger Sauce – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Bowtie Pasta with Kale, Grape Tomato, Onion Parmesan and Aglio e Olio Tomato
Bowtie Pasta with Shrimp, Kale, Grape Tomato, Parmesan and Hot Peppers
Rigatoni with Shaved Beef and Light Pepper Cream

Soup – $5
Mild Curried Potato

Extras – $8
Chili Chicken Cracklin’
Koike Farm Balsamic & Honey Beets
Massaged Black Kale
Koike Farm Potato Squash with Cheddar
Roasted Peppers
Roasted Cauliflower

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sauce
Wild Blueberry Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Cardamom Oatmeal Squares

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Shiso and Dill – $19
Mango Chutney Glazed Shrimp – $16
Korean BBQ Chicken – $18
Chicken Breast Veal & Black Kale Cream – $18
Balsamic & Thyme Marinated Flank Steak – $20
Rack of Lamb with Sweet Onion Jus – $22
Pork Tenderloin with Wild Blueberry Jus – $19
Local Braised Rabbit with a Tomato, Green Olive and Rabbit Jus – $19
Roasted ¼ Duck with Light Soya & Ginger Sauce – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Bowtie Pasta with Kale, Grape Tomato, Onion Parmesan and Aglio e Olio Tomato
Bowtie Pasta with Shrimp, Kale, Grape Tomato, Parmesan and Hot Peppers
Rigatoni with Shaved Beef and Light Pepper Cream

Soup
Mild Curried Potato

Extras – $8
Chili Chicken Cracklin’
Koike Farm Balsamic & Honey Beets
Massaged Black Kale
Koike Farm Butter & Aromatic Spice Roasted Acorn Squash
Delicata Squash with Butter and Cheddar
Curried Potato, Kale, Goat Cheese Patties with Salsa Verde

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sauce
Wild Blueberry Cheesecake
Chocolate Pink Peppercorn Tart

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Cilantro, Sea Salt and Shiso – $19
Mango Chutney Glazed Shrimp – $16
Chicken Breast with Veal Jus and Black Kale – $18
Balsamic & Thyme Marinated Flank Steak – $20
Curried Duck Meatloaf – $19
Lentil, Onion Burger with a Tortilla, Salsa Verde – $16
Asian Glazed Pork Ribs – $19

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Gluten Free Pasta with Red Lentil & Fritossi Cabbage
Gluten Free Pasta with Chicken & Swiss Chard

Soup
Chicken Broth with Carrot & Saffron

Extras – $8
Chili Chicken Cracklin’
Koike Farm Balsamic & Honey Beets
Curried Potato Salad
Butter Roasted Potato Squash with Smoked Cheddar
Massaged Black Kale
Koike Farm Butter & Aromatic Spice Roasted Acorn Squash
Curried Lentils with Shaved Parmesan

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sauce
Concord Grape & Habanero Cheesecake
Chocolate Pink Peppercorn Tart

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Cilantro, Sea Salt and Shiso – $19
Mango Chutney Glazed Shrimp – $16
Korean BBQ Chicken – $18
Chicken Breast with Chrysanthemum Jus – $18
Balsamic & Thyme Marinated Flank Steak – $20
Curried Duck Meatloaf – $19
Rack of Lamb with Wild Blueberry Jus – $20
Lentil, Onion Burger with a Tortilla, Salsa Verde – $16
Asian Glazed Pork Ribs – $19

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Gluten Free Pasta with Red Lentil & Fritossi Cabbage
Gluten Free Pasta with Chicken & Swiss Chard
Fettucine with Cilantro, Light Sesame Oil, Seared Salmon

Soup
Chicken Broth with Carrot & Saffron

Extras – $8
Chili Chicken Cracklin’
Koike Farm Balsamic & Honey Beets
Curried Potato Salad
Butter Roasted Potato Squash with Smoked Cheddar
Roasted Buttercup Squash with Brie & Cinnamon
Massaged Black Kale
Koike Farm Butter & Aromatic Spice Roasted Acorn Squash
Curried Lentils with Shaved Parmesan
Koike Farm Beans with Goat Cheese and Hot Chili

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sauce
Concord Grape & Habanero Cheesecake
Chocolate Pink Peppercorn Tart

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Cilantro, Sea Salt and Shiso – $19
Mango Chutney Glazed Shrimp – $16
Korean BBQ Chicken – $18
Chicken Breast with Chrysanthemum Jus – $18
Balsamic & Thyme Marinated Flank Steak – $20
Curried Duck Meatloaf – $19
Beef Burger with Tomato, Cheddar, Buttered Naan & Porcini Jus – $16
Rack of Lamb with Wild Blueberry Jus – $20
Lentil, Onion Burger with a Tortilla, Salsa Verde – $16
Asian Glazed Pork Ribs – $19

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Gluten Free Pasta with Red Lentil & Fritossi Cabbage
Gluten Free Pasta with Chicken & Swiss Chard
Fettucine with Cilantro, Light Sesame Oil, Seared Salmon

Soup
Chicken Broth with Carrot & Saffron

Extras – $8
Chili Chicken Cracklin’
Koike Farm Balsamic & Honey Beets
Curried Potato Salad
Butter Roasted Potato Squash with Smoked Cheddar
Roasted Buttercup Squash with Brie & Cinnamon
Massaged Black Kale
Koike Farm Butter & Aromatic Spice Roasted Acorn Squash
Curried Lentils with Shaved Parmesan
Koike Farm Beans with Goat Cheese and Hot Chili

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sauce
Concord Grape & Habanero Cheesecake
Chocolate Pink Peppercorn Tart
“Our Father’s Farm” Cantelope with Concorde Grape Syrup & White Chocolate

Thanks
Chef Ken and Jacquie