Mains – Includes 1 side
Salmon with Tomato & Cilantro – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
King Cole Duck Breast with Sundried Blueberry Jus – $20
Charred Beef Short Ribs – $23
Curried Beef & Pork Meatloaf – $18
Perogies with Onion, Smoked Cheddar & Sour Cream (10) – $17
Slow Braised Leg of Lamb with Olive & Lamb Jus – $22
Coffee Crusted, Roasted Pork Shoulder – $19
Chicken Breast in Whole Grain Mustard Cream – $18
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Peppercorn Crusted Rib Eye – $26

Sides:
Root Vegetable Mashed, Basmati Rice, Roasted Baby Root Vegetables with Chicken Fat, Koike Farm Green Salad

Soup:
Lamb Broth with Root Vegetables

Pasta – $15 – Includes 1 side
Linguini with Roasted Cauliflower, Tomato Basil & Blue Cheese (vegetarian)
Penne with Meat Sauce & Cheddar
Penne with Chicken & Cream
Coconut Curried Lentils with Cilantro & Chili Sauce
Quiche – Kale, Caramelized Onion, Sundried Tomato & Goat Cheese
Massaged Black Kale with Goat Cheese

Extras – $8
Chili Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Butternut Squash with Woolwich Goat Cheese
Koike Farm Beets with Balsamic
Pickled Root Vegetables

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Butterscotch Sauce
Cardamom, Chocolate, Oat Squares
Local Quince Pudding with Toasted Almonds
Sea Buckhorn Cheesecake (locally sourced)

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Tomato & Cilantro – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Korean BBQ Chicken – $18
King Cole Duck Breast with Sundried Blueberry Jus – $20
Charred Beef Short Ribs – $23
Curried Beef & Pork Meatloaf – $18
Perogies with Onion, Smoked Cheddar & Sour Cream (6) – $17
Slow Braised Leg of Lamb with Olive & Lamb Jus – $22
Coffee Crusted, Roasted Pork Shoulder – $19
Chicken Breast in Whole Grain Mustard Cream – $18

Sides:
Root Vegetable Mashed, Basmati Rice, Roasted Baby Root Vegetables with Chicken Fat, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Linguini with Roasted Cauliflower, Tomato Basil & Blue Cheese (vegetarian)
Penne with Meat Sauce & Cheddar
Penne with Chicken & Cream

Extras – $8
Chili Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Butternut Squash with Woolwich Goat Cheese
Koike Farm Beets with Balsamic
Pickled Root Vegetables

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Butterscotch Sauce
Cardamom, Chocolate, Oat Squares
Local Quince Pudding with Toasted Almonds

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Tomato & Cilantro – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Korean BBQ Chicken – $18
King Cole Duck Breast with Sundried Blueberry Jus – $20
Coffee Crusted Boneless Lamb Shoulder with Jus – $22
Charred Beef Short Ribs – $23
5 Peppercorn Crusted Beef Tenderloin – $24

Sides:
Root Vegetable Mashed, Basmati Rice, Roasted Baby Root Vegetables with Beef Fat, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Rigatoni with Confit of Beef
Baked Pasta with Shaved Beef, Hot Peppers, Onion & Chicken Cracklin

Extras – $8
Chili Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Butternut Squash with Woolwich Goat Cheese
Koike Farm Beets with Balsamic
Pickled Root Vegetables
Focaccia with Aged Cheddar, Kale, Hot Peppers and Onions

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Butterscotch Sauce
Macadamia Liqueur Cheesecake
Chocolate Pink Peppercorn Tart
Saffron, Oatmeal Cake (serve warm)

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Tomato & Cilantro – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Korean BBQ Chicken – $18
King Cole Duck Breast with Sundried Blueberry Jus – $20
Coffee Crusted Boneless Lamb Shoulder with Jus – $22
Charred Beef Short Ribs – $23
5 Peppercorn Crusted Beef Tenderloin – $24

Sides:
Root Vegetable Mashed, Basmati Rice, Roasted Baby Root Vegetables with Beef Fat, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Pappardelle with Smoked Cheddar & Porcini Mushroom Cream
Rigatoni with Confit of Beef
Baked Pasta with Shaved Beef, Hot Peppers, Onion & Chicken Cracklin

Extras – $8
Chili Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Butternut Squash with Woolwich Goat Cheese
Koike Farm Beets with Balsamic
Pickled Root Vegetables
Focaccia with Aged Cheddar, Kale, Hot Peppers and Onions

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Butterscotch Sauce
Macadamia Liqueur Cheesecake
Chocolate Pink Peppercorn Tart
Saffron, Oatmeal Cake (serve warm)
Calendula Walnut Brownie

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Tomato & Cilantro – $19
Mango Chutney Jumbo Shrimp (4) – $16
Korean BBQ Chicken – $18
King Cole Duck Breast with Sundried Blueberry Jus – $20
Coffee Crusted Boneless Lamb Shoulder with Jus – $22
Charred Beef Short Ribs – $23
Spicy Ragu of Beef with Roasted Garlic & Goat Cheese – $18
Curried Elk Meatloaf – $19
Chassagne Farms Cornish Hen with Foraged Buckhorn Berry Glaze – $20

Sides:
Root Vegetable Mashed, Basmati Rice, Roasted Baby Root Vegetables with Beef Fat, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Pappardelle with Smoked Cheddar & Porcini Mushroom Cream
Rigatoni with Confit of Beef
Baked Pasta with Shaved Beef, Hot Peppers, Onion & Chicken Cracklin

Extras – $8
Chili Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Butternut Squash with Woolwich Goat Cheese

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Butterscotch Sauce
Macadamia Liqueur Cheesecake
Chocolate Pink Peppercorn Tart
Saffron, Oatmeal Cake (serve warm)

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Tomato & Cilantro – $19
Shrimp in Cilantro & Pumpkin Cream (4) – $16
Seared Ahi Tuna with Purple Shiso – $26
Korean BBQ Chicken – $18
Chicken Breast with Light Saffron Cream – $18
King Cole Duck Breast with Sundried Cranberry Sauce – $20
Coffee Crusted Boneless Pork Shoulder over Beans – $19
Elk Meatloaf – $19
Jerk Spiced Lentil Burger with Roasted Kabocha Seeds, Purple Shiso, Lemon & Buttered Naan – $17
5 Peppercorn Rubbed Beef Tenderloin with Porcini Jus – $24
Roasted Boneless Chicken Thighs with Basmati Rice & Lentils – $18
Slow Roasted Lamb Shoulder with Rhubarb Jus – $22

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Linguini with Salmon, Daikon Greens & Sesame
Penne with Chicken, Red Kale, Roasted Chicken Jus

Extras – $8
Koike Farm Butter and Aromatic Spiced Kabocha Squash
Koike Farm Potato Squash with Old Cheddar

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sauce
Macadamia Liqueur Cheesecake
Chocolate Pink Peppercorn Tart
Toasted Oat, Dark Chocolate, Chili Squares

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Tomato & Cilantro – $19
Shrimp in Cilantro & Pumpkin Cream (4) – $16
Seared Ahi Tuna with Purple Shiso – $26
Korean BBQ Chicken – $18
Chicken Breast with Light Saffron Cream – $18
King Cole Duck Breast with Sundried Cranberry Sauce – $20
Coffee Crusted Boneless Pork Shoulder over Beans – $19
Elk Meatloaf – $19
Jerk Spiced Lentil Burger with Roasted Kabocha Seeds, Purple Shiso, Lemon & Buttered Naan – $17
5 Peppercorn Rubbed Beef Tenderloin with Porcini Jus – $24
Roasted Boneless Chicken Thighs with Basmati Rice & Lentils – $18
Slow Roasted Lamb Shoulder with Rhubarb Jus – $22

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Linguini with Salmon, Daikon Greens & Sesame
Linguini with Daikon Greens, Sundried Tomato, Sesame & Sunflower Seeds
Penne with Chicken, Red Kale, Roasted Chicken Jus

Extras – $8
Rice & Beans
Chili Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Potato Squash with Old Cheddar

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sauce
Macadamia Liqueur Cheesecake
Chocolate Pink Peppercorn Tart
Toasted Oat, Dark Chocolate, Chili Squares

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Tomato & Cilantro – $19
Shrimp in Cilantro & Pumpkin Cream (4) – $16
Seared Ahi Tuna with Purple Shiso – $26
Korean BBQ Chicken – $18
Chicken Breast with Light Saffron Cream – $18
King Cole Duck Breast with Sundried Cranberry Sauce – $20
Coffee Crusted Boneless Pork Shoulder over Beans – $19
Elk Meatloaf – $19
Jerk Spiced Lentil Burger with Roasted Kabocha Seeds, Purple Shiso, Lemon & Buttered Naan – $17
5 Peppercorn Rubbed Beef Tenderloin with Porcini Jus – $24
Roasted Boneless Chicken Thighs with Basmati Rice & Lentils – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Linguini with Salmon, Daikon Greens & Sesame
Linguini with Daikon Greens, Sundried Tomato, Sesame & Sunflower Seeds
Penne with Chicken, Red Kale, Roasted Chicken Jus

Extras – $8
Rice & Beans
Chili Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Potato Squash with Old Cheddar

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sauce
Macadamia Liqueur Cheesecake
Chocolate Pink Peppercorn Tart
Toasted Oat, Dark Chocolate, Chili Squares

Thanks
Chef Ken and Jacquie

Simply wanted to say a heartfelt “THANK YOU” to ALL of our customers for their generous support this weekend and for the past several months.

We hope you are all enjoying your Thanksgiving long weekend!

Stay safe!

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Saffron Cream – $19
Shrimp in Peanut Sauce (4) – $16
Korean BBQ Chicken – $18
Chicken Breast with Green Chili Cream – $18
Rack of Lamb with Sundried Cranberry Jus – $22
Petite Lobster Tails (2) with Lemon, Dill, Caper Cream – $26
King Cole Duck Breast with Wild Blueberry Jus – $20
Ham with Maple, Tea & Ginger Syrup – $19
Baked Vegetarian Pie with Goat Cheese – $17
Blackened T-Bone Steaks – $24

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Rice Noodles with Shaved Beef, Kale & Curry Sauce
Rice Noodles with Shrimp & Voodoo Curry Sauce

Extras – $8
Rice & Beans
Chili Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Potato Squash with Old Cheddar
Quinoa with Pickled Vegetables & Sunflower Seeds

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sauce
Wild Blueberry Cheesecake
Chocolate Pink Peppercorn Tart
Oatmeal, Chocolate Chip Cookies

Thanks
Chef Ken and Jacquie