Mains – Includes 1 side
Masala Rubbed Salmon – $19
Seared Ahi Tuna – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Spice Charred & Caramelized Beverly Creek Farm Lamb Belly – $23
Jerk Dusted Confit of Duck (Beamsville) – $19
Duck Breast with Blueberry Jus – $20
Chicken Breast with Cremini Mushrooms & Onion Jus – $18
Coffee Roasted Pork Shoulder – $20
Balsamic & Thyme Marinated Flank Steak – $21

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Purple Kale Cream
Pappardelle with Chicken, Kale, Dijon Cream
Penne with Atlantic Salmon & Light Sesame, Dill Cream

Extras – $8
Chicken Cracklin’
Piccioni farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Koike Farm Butter and Smoked Cheddar Roasted Acorn Squash
Koike Farm Roasted Veriagated Squash stuffed with Goat Cheese, Kale & Apple
Pickled Cucumbers
Bacon Wrapped Sundried Tomato, Cheese, Capers

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Butterscotch Cream
Local Quince Pudding with Toasted Almonds & White Chocolate
Sea Buckhorn Cheesecake (locally sourced)
Porridge Almond Cake
Broken Cookie Syndrome – cookies, brownies, whipped cream & chocolate drizzle

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Spice Charred & Caramelized Beverly Creek Farm Lamb Belly – $23
Beverly Creek Farm Lamb Ribs with Rosemary & Garlic – $23
Locally Raised Beef Osso Bucco with Cremini Mushroom Jus – $24
Jerk Dusted Confit of Duck (Beamsville) – $19
Duck Breast with Blueberry Jus – $20
Korean BBQ Chicken – $18
Roast Flat Iron Steak with Cremini Mushroom – $20
Chicken Legs with Coconut Cream – $18
Chicken Breast with Cremini Mushrooms & Onion Jus – $18
Coffee Roasted Pork Shoulder – $20
Balsamic & Thyme Marinated Flank Steak – $21
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Purple Kale Cream
Pappardelle with Chicken, Kale, Dijon Cream
Penne with Atlantic Salmon & Light Sesame, Dill Cream
Extras – $8
Chicken Cracklin’
Piccioni farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Koike Farm Butter and Smoked Cheddar Roasted Acorn Squash
Koike Farm Roasted Veriagated Squash stuffed with Goat Cheese, Kale & Apple
Pickled Cucumbers
Bacon Wrapped Sundried Tomato, Cheese, Capers
Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Butterscotch Cream
Local Quince Pudding with Toasted Almonds & White Chocolate
Sea Buckhorn Cheesecake (locally sourced)
Porridge Almond Cake
Broken Cookie Syndrome – cookies, brownies, whipped cream & chocolate drizzle

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Spice Charred & Caramelized Beverly Creek Farm Lamb Belly – $23
Beverly Creek Farm Lamb Ribs with Rosemary & Garlic – $23
Locally Raised Beef Osso Bucco with Cremini Mushroom Jus – $24
Jerk Dusted Confit of Duck (Beamsville) – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Purple Kale Cream
Pappardelle with Chicken, Kale, Dijon Cream
Penne with Atlantic Salmon & Light Sesame, Dill Cream

Extras – $8
Chicken Cracklin’
Piccioni farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Koike Farm Butter and Smoked Cheddar Roasted Acorn Squash
Koike Farm Roasted Veriagated Squash stuffed with Goat Cheese, Kale & Apple

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Butterscotch Cream
Local Quince Pudding with Toasted Almonds & White Chocolate
Sea Buckhorn Cheesecake (locally sourced)

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Chrysanthemum, Spice & Clementine – $19
Mango Chutney Jumbo Shrimp (4) – $16
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Braised Beverly Creek Farm Lamb Belly with Asian Candy Jus – $23
Moroccan Style Beverly Creek Farm Lamb Ribs with Rosemary & Garlic – $23
Locally Raised Beef Osso Bucco with Jus – $24
5 Peppercorn Crusted Local Flat Iron Steak with Porcini Jus – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Koike Farm Green Salad

Soup:
Chickpeas, White Bean, Carrot & Garlic (Vegan) with Sour Cream

Pasta – $15 – Includes 1 side
Gnocchi with Kale Cream
Linguini with Confit of Pork, Onions, Kale, Hot Pepper
Rice Noodles with Sesame, Sunflower Seeds, Swiss Chard, Soya (GF)

Extras – $8
Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Sweet Dumpling Squash
Koike Farm Potato Squash with Woolwich Goat Cheese & Baby Local Pears
Massaged Black Kale with Smoked Cheddar
Honey Garlic Chickpeas with White Beans & Apple

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Quince Brown Sugar Cream
Local Quince Pudding with Toasted Almonds & White Chocolate
Sea Buckhorn Cheesecake (locally sourced)
Oatmeal Walnut Cake
Chocolate Oatmeal Chili Squares with Quince & Hazelnut Topping

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Chrysanthemum, Spice & Clementines – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
King Cole Duck Breast with Sundried Blueberry Jus – $20
Curried Beef Meatloaf – $18
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Jerk Pork Ribs (2) – $19
Braised Beverly Creek Farm Lamb Belly with Asian Candy Jus – $23
Moroccan Style Beverly Creek Farm Lamb Ribs with Rosemary & Garlic – $23
Locally Raised Beef Osso Bucco with Jus – $24
5 Peppercorn Crusted Local Flat Iron Steak with Porcini Jus – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Koike Farm Green Salad
Soup:
Chickpeas, White Bean, Carrot & Garlic (Vegan) with Sour Cream

Pasta – $15 – Includes 1 side
Gnocchi with Kale Cream
Linguini with Confit of Pork, Onions, Kale, Hot Pepper
Rice Noodles with Sesame, Sunflower Seeds, Swiss Chard, Soya (GF)

Extras – $8
Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Sweet Dumpling Squash
Koike Farm Potato Squash with Woolwich Goat Cheese & Baby Local Pears
Massaged Black Kale with Smoked Cheddar
Honey Garlic Chickpeas with White Beans & Apple
Balsamic Beets

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Quince Brown Sugar Cream
Local Quince Pudding with Toasted Almonds & White Chocolate
Sea Buckhorn Cheesecake (locally sourced)
Oatmeal Walnut Cake
Chocolate Oatmeal Chili Squares with Quince & Hazelnut Topping

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Chrysanthemum, Spice & Clementines – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
King Cole Duck Breast with Sundried Blueberry Jus – $20
Curried Beef Meatloaf – $18
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Jerk Pork Ribs (2) – $19
Braised Beverly Creek Farm Lamb Belly with Asian Candy Jus – $23
Moroccan Style Beverly Creek Farm Lamb Ribs with Rosemary & Garlic – $23
Locally Raised Beef Osso Bucco with Jus – $24
5 Peppercorn Crusted Local Flat Iron Steak with Porcini Jus – $20
Chicken Breast with Swiss Chard & Tomato Cream – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Kale Cream
Linguini with Confit of Pork, Onions, Kale, Hot Pepper
Rice Noodles with Sesame, Sunflower Seeds, Swiss Chard, Soya (GF)

Extras – $8
Koike Farm Butter and Aromatic Spiced Sweet Dumpling Squash
Koike Farm Potato Squash with Woolwich Goat Cheese & Baby Local Pears
Massaged Black Kale with Smoked Cheddar

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Quince Brown Sugar Cream
Local Quince Pudding with Toasted Almonds & White Chocolate
Sea Buckhorn Cheesecake (locally sourced)

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Chrysanthemum, Chili, Cilantro – $19
Mango Chutney Jumbo Shrimp (4) – $16
Korean BBQ Chicken – $18
King Cole Duck Breast with Sundried Blueberry Jus – $20
Curried Beef & Pork Meatloaf – $18
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Chicken Breast with Beans, Kale, Chicken Cream – $18
Savory Grilled Cheese French Toast with Tumeric & Tomato Custard – $15
Braised Beef with Carrots, Chickpeas & Kidney Beans – $18
Jerk Pork Ribs (2) – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Kale & Spinach Cream
Gnocchi with Cornish Hen, Kale & Spinach Cream
Gluten Free Fusilli with Goat Cheese & Hot Pepper Cream

Extras – $8
Koike Farm Butternut Squash with Woolwich Goat Cheese
Kale with Goat Cheese, Beans & Chili
Roasted Cauliflower with Spiced Butter & Cheddar
Bacon Wrapped Spiced Oatmeal
Spiced Veggie Oatmeal Biscuits with Goat Cheese

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Quince Brown Sugar Cream
Cardamom, Chocolate, Oat Squares
Local Quince Pudding with Toasted Almonds
Sea Buckhorn Cheesecake (locally sourced)

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Lemon, Dill & Garlic – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Korean BBQ Chicken – $18
King Cole Duck Breast with Sundried Blueberry Jus – $20
Curried Beef & Pork Meatloaf – $18
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Rack of Lamb & Jus – $22
Chicken Breast with Smoked Sweet Tomato & Swiss Chard – $18
Savory Grilled Cheese French Toast with Tumeric & Tomato Custard – $15
Chicken Legs withTruffle Jus (6) – $18
Braised Beef with Carrots, Chickpeas & Kidney Beans – $18
Jerk Pork Ribs (2) – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Kale & Spinach Cream
Gnocchi with Cornish Hen, Kale & Spinach Cream
Gluten Free Fusilli with Goat Cheese & Hot Pepper Cream

Extras – $8
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Butternut Squash with Woolwich Goat Cheese
Massaged Black Kale with Goat Cheese
Roasted Cauliflower with Spiced Butter & Cheddar
Beans with Smoked Cheddar
Bacon Wrapped Spiced Oatmeal
Spiced Veggie Oatmeal Biscuits with Goat Cheese

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Quince Brown Sugar Cream
Cardamom, Chocolate, Oat Squares
Local Quince Pudding with Toasted Almonds
Sea Buckhorn Cheesecake (locally sourced)

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Lemon, Dill & Garlic – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Korean BBQ Chicken – $18
King Cole Duck Breast with Sundried Blueberry Jus – $20
Curried Beef & Pork Meatloaf – $18
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Rack of Lamb & Jus – $22
Chicken Breast with Smoked Sweet Tomato & Swiss Chard – $18
Savory Grilled Cheese French Toast with Tumeric & Tomato Custard – $15

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Kale & Spinach Cream
Gnocchi with Cornish Hen, Kale & Spinach Cream
Gluten Free Fusilli with Goat Cheese & Hot Pepper Cream

Extras – $8
Chili Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Butternut Squash with Woolwich Goat Cheese
Massaged Black Kale with Goat Cheese
Roasted Cauliflower with Spiced Butter & Cheddar

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Butterscotch Sauce
Cardamom, Chocolate, Oat Squares
Local Quince Pudding with Toasted Almonds
Sea Buckhorn Cheesecake (locally sourced)

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Tomato & Cilantro – $19
Mango Chutney Jumbo Shrimp (4) – $16
Charred Beef Short Ribs – $23
Slow Braised Leg of Lamb with Olive & Lamb Jus – $22
Coffee Crusted, Roasted Pork Shoulder – $19
Chicken Breast in Whole Grain Mustard Cream – $18
Lentil Burgers with Black Kale & Goat Cheese – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Baby Root Vegetables with Chicken Fat, Koike Farm Green Salad

Soup:
Lamb Broth with Root Vegetables

Pasta – $15 – Includes 1 side
Linguini with Roasted Cauliflower, Tomato Basil & Blue Cheese (vegetarian)
Penne with Meat Sauce & Cheddar
Penne with Chicken & Cream

Quiche – Kale, Caramelized Onion, Sundried Tomato & Goat Cheese
Massaged Black Kale with Goat Cheese

Extras – $8
Chili Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Butternut Squash with Woolwich Goat Cheese
Koike Farm Beets with Balsamic
Pickled Root Vegetables

Desserts – $6
Cardamom, Chocolate, Oat Squares
Local Quince Pudding with Toasted Almonds
Sea Buckhorn Cheesecake (locally sourced)

Thanks
Chef Ken and Jacquie