Mains – Includes 1 side
Masala Rubbed Salmon (GF) – $19
Local Quince Chutney Jumbo Shrimp (GF) (4) – $16
Seared Ahi Tuna (GF) – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Beverly Creek (Lamb Neck) Osso Bucco with Rosemary & Garlic (GF) – $24
Asian Glazed Beverly Creek Beef Ribs – $24
Chicken Breast with Flax Oil, Portobello Mushroom Jus – $18
Confit of Duck (Beamsville) (GF) – $19
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms (GF) – $20
Beverly Creek Lamb Meatloaf – $19
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom Jus (GF) – $24

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Soup:
Cream of Potato, Onion & Star Anise

Pasta – $15 – Includes 1 side
Penne with Mushroom & Cheddar Cream
Rice Noodles with Sesame Oil, Roasted Veg & Sunflower Seeds (GF)
Penne with Beef & Mild Coconut, Mushroom Cream

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili (GF)
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms (GF)
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion (GF)
Roasted Beets with Spaghetti Squash & Black Tea Syrup (GF)
Potato & Smoked Cheddar Patties (2)

Desserts – $6
Chocolate Chip Bread Pudding with Raspberry Butterscotch Cream
Dark Callebaut Chocolate & Pink Peppercorn Tart
Hazelnut, Sundried Cranberry Cookies (2)
Raspberry, Ginger Cheesecake
Cardamom & Caramel Crisps

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Beverly Creek (Lamb Neck) Osso Bucco with Rosemary & Garlic – $24
Beverly Creek Beef Ribs with Rosemary Jus – $24
Chicken Breast with Toasted Flax Seed Jus – $18
Jamaican Style Curried Goat (Local) – $24
Confit of Duck (Beamsville) – $19
Curried Beef Meatloaf – $19
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms – $20
Beverly Creek Slow Braised Beef Neck – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Soup
Curried Lentil & Asparagus

Pasta – $15 – Includes 1 side
Penne Bolognese with Aged Cheddar
Linguini with Sunflower Seed, Flax Oil, Cilantro & Sesame

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Beets with Balsamic & Honey
Goat Liver Pate
Chili & Garlic Charred Local Goat Offal

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Cream
Pomegranate, Raspberry Cheesecake
Chocolate Chip, Chili, Walnut Cake
Chocolate Truffles (3)

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Beverly Creek (Lamb Neck) Osso Bucco with Rosemary & Garlic – $24
Beverly Creek Beef Ribs with Rosemary Jus – $24
Chicken Breast with Toasted Flax Seed Jus – $18
Jamaican Style Curried Goat (Local) – $24
Confit of Duck (Beamsville) – $19
Curried Beef Meatloaf – $19
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms – $20
Beverly Creek Slow Braised Beef Neck – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Soup:
Curried Lentil & Asparagus

Pasta – $15 – Includes 1 side
Penne Bolognese with Aged Cheddar
Linguini with Sunflower Seed, Flax Oil, Cilantro & Sesame
Penne with Tomato, Basil, Garlic & Onion

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Coconut Curried Lentils with Goat Cheese
Roasted Cauliflower with Butter & Pecorino Cheese
Beets with Balsamic & Honey
Goat Liver Pate
Chili & Garlic Charred Local Goat Offal

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Cream
Death by Chocolate Brownie
Caramelized Apple Tatin
Chocolate Chip, Chili, Walnut Cake
Chocolate Truffles (3)

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Beverly Creek (Lamb Neck) Osso Bucco with Rosemary & Garlic – $24
Beverly Creek Beef Ribs with Rosemary Jus – $24
Chicken Breast with Toasted Flax Seed Jus – $18
Elk Meatloaf – $19
Jamaican Style Curried Goat (Local) – $24
Confit of Duck (Beamsville) – $19
Curried Beef Meatloaf – $19
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms – $20
Beverly Creek Slow Braised Beef Neck – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Soup:
Curried Lentil & Asparagus

Pasta – $15 – Includes 1 side
Penne Bolognese with Aged Cheddar
Linguini with Sunflower Seed, Flax Oil, Cilantro & Sesame
Penne with Tomato, Basil, Garlic & Onion

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Coconut Curried Lentils with Goat Cheese
Roasted Cauliflower with Butter & Pecorino Cheese
Beets with Balsamic & Honey

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Cream
Pomegranate, Raspberry Cheesecake
Death by Chocolate Brownie
Caramelized Apple Tatin
Chocolate Chip, Chili, Walnut Cake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Chicken Breast with Shiitaki Mushroom Jus – $18
Korean BBQ Chicken (Breast Meat) – $18
Jamaican Style Curried Goat (Local) – $24
Coconut Curried Elk & Cremini Mushrooms – $19
Beverly Creek Marrow Bones with Sea Salt, Chili & Garlic Oil (2) – $15
Smoked Pork Chop with Shiitake Mushroom Jus – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Pappardelle with Mushroom Cream

Soup:
Mild Curried Chickpeas with Spinach & Beef

Extras – $8
Chicken Cracklin’
Chickpea Salad with Sundried Tomato, Pecorino Cheese & Tea Syrup
Poached Cabbage in Bone Broth with Onion, Rosemary, Carrots & Bread Crumbs

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Cream
Pomegranate, Raspberry Cheesecake
Death by Chocolate Brownie
Hazelnut Tart
Caramelized Apple Tatin
Hazelnut, Chocolate Chip, Oatmeal Cake (2)

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Beverly Creek (Lamb Neck) Osso Bucco with Rosemary & Garlic – $24
Beverly Creek Beef Ribs with Rosemary Jus – $24
Chicken Breast with Shiitaki Mushroom Jus – $18
Elk Meatloaf – $19
Jamaican Style Curried Goat (Local) – $24
Coconut Curried Elk & Cremini Mushrooms – $19
Confit of Duck (Beamsville) – $19
Beverly Creek Marrow Bones with Sea Salt, Chili & Garlic Oil (2) – $15

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Penne with Chicken & Roasted Garlic Cream

Soup:
Mild Curried Chickpeas with Spinach & Beef

Extras – $8
Chicken Cracklin’
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Coconut Curried Lentils with Goat Cheese
Flat Bread with Short Rib, Mushrooms, Onion & Bacon
Chickpea Salad with Sundried Tomato, Pecorino Cheese & Tea Syrup
Poached Cabbage in Bone Broth with Onion, Rosemary, Carrots & Bread Crumbs
ManoRun Farm Caul Baked with Turnip & Carrots

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Cream
Pomegranate, Raspberry Cheesecake
Death by Chocolate Brownie
Cake & Cream
Hazelnut Tart
Caramelized Apple Tatin
Hazelnut, Chocolate Chip, Oatmeal Cake (2)

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Beverly Creek (Lamb Neck) Osso Bucco with Rosemary & Garlic – $24
Beverly Creek Beef Ribs with Rosemary Jus – $24
Chicken Breast with Shiitaki Mushroom Jus – $18
Elk Meatloaf – $19
Jamaican Style Curried Goat (Local) – $24
Coconut Curried Elk & Cremini Mushrooms – $19
Ontario 5 Spiced Roasted ¼ duck with Star Anise, Berry Jus & Shiitake Mushrooms – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Penne with Chicken & Roasted Garlic Cream

Soup – $5
Mild Curried Chickpeas with Spinach & Beef

Extras – $8
Chicken Cracklin’
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Coconut Curried Lentils with Goat Cheese

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Cream
Pomegranate, Raspberry Cheesecake
Death by Chocolate Brownie
Cake & Cream
Hazelnut Tart

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Korean BBQ Chicken – $18
Beverly Creek (Lamb Neck) Osso Bucco – $24
4 Hour Braised Boneless Beverly Creek Hormone Free Beef Neck with Shiitake Mushroom Jus – $23
Chicken Breast with Kale Cream & Shishito Peppers
Venison Meatloaf with Shishito Peppers & Chicken Cracklin’
Ontario 5 Spice Roasted ¼ Duck with Star Anise Jus – $20
Spiced Rice with Confit of Beef & Onions – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Purple Kale Cream
Artisan Tri-coloured Bowtie Pasta with Chicken, Kale & Chicken Jus
Macherelli Pasta with Blackend Shell-on Shrimp

Soup:
Spicy Cremini Mushroom with Shishito Peppers & Smoked Cheddar

Extras – $8
Chicken Cracklin’
Piccioni farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Butter Roasted Celebration Squash with Potato, Cheese & Basil
Butternut Squash with Goat Cheese, Roasted Garlic & Sweet Syrup
Black Tea & Star Anise Marinated Berries
Figs Filled with Goat Cheese, Black Pepper, Roasted Almonds (4)
French Green Beans with Candied Pork & Beef
Coconut Curried Lentils with Shishito Peppers
Butter Roasted Heirloom Carrots with Tea Syrup

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Cream
Local Quince Pudding with Toasted Almonds & White Chocolate
Pomegranate, Raspberry Cheesecake
Death by Chocolate Brownie
Cake & Cream
Hazelnut Walnut Cake with Raspberry & White Chocolate

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Coffee Roasted Ontario Pork Shoulder – $20
Beverly Creek (Lamb Neck) Osso Bucco – $24
4 Hour Braised Boneless Beverly Creek Hormone Free Beef Neck with Shiitake Mushroom Jus – $23
Chicken Breast with Kale Cream & Shishito Peppers
Venison Meatloaf with Shishito Peppers & Chicken Cracklin’
Ontario 5 Spice Roasted ¼ Duck with Star Anise Jus – $20
Spiced Rice with Confit of Beef & Onions – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Purple Kale Cream
Artisan Tri-coloured Bowtie Pasta with Chicken, Kale & Chicken Jus
Macherelli Pasta with Blackend Shell-on Shrimp

Soup:
Spicy Cremini Mushroom with Shishito Peppers & Smoked Cheddar

Extras – $8
Chicken Cracklin’
Piccioni farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Butter Roasted Celebration Squash with Potato, Cheese & Basil
Butternut Squash with Goat Cheese, Roasted Garlic & Sweet Syrup
Black Tea & Star Anise Marinated Berries
Figs Filled with Goat Cheese, Black Pepper, Roasted Almonds (4)
French Green Beans with Candied Pork & Beef
Coconut Curried Lentils with Shishito Peppers
Butter Roasted Heirloom Carrots with Tea Syrup

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Cream
Local Quince Pudding with Toasted Almonds & White Chocolate
Pomegranate, Raspberry Cheesecake
Death by Chocolate Brownie
Cake & Cream
Hazelnut Walnut Cake with Raspberry & White Chocolate

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Coffee Roasted Ontario Pork Shoulder – $20
Beverly Creek (Lamb Neck) Osso Bucco – $24
4 Hour Braised Boneless Beverly Creek Hormone Free Beef Neck with Shiitake Mushroom Jus – $23
Chicken Breast with Kale Cream & Shishito Peppers
Venison Meatloaf with Shishito Peppers & Chicken Cracklin’
Ontario 5 Spice Roasted ¼ Duck with Star Anise Jus – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Purple Kale Cream
Artisan Tri-coloured Bowtie Pasta with Chicken, Kale & Chicken Jus
Macherelli Pasta with Blackend Shell-on Shrimp

Extras – $8
Chicken Cracklin’
Piccioni farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Butter Roasted Celebration Squash Filled with Basil, Potato & Cheese

Roasted Butternut Squash with Goat Cheese, Roasted Garlic & Sweet Syrup
Black Tea & Star Anise Marinated Berries
Figs Filled with Goat Cheese, Black Pepper, Roasted Almonds (4)

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Cream
Local Quince Pudding with Toasted Almonds & White Chocolate
Pomegranate, Raspberry Cheesecake
Death by Chocolate Brownie
Cake & Cream

Thanks
Chef Ken and Jacquie