Mains – Includes 1 side
Salmon with Dill & Lime (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Ahi Spiced Tuna with Lime – $26
Smokey Beef Meatloaf – $18
Korean BBQ Chicken – $18
Roasted Dark Meat Turkey Legs with Shiitake Mushrooms – $18
Coconut Curried Ragu of Beef – $18
Colossal ManoRun Organic Farm Masala Rubbed Half Chicken – $28
Coffee Crusted Pork Shoulder – $20
King Cole Duck Breast with Cranberry Walnut Sauce – $20
Beverly Creek Beef Ribs – $24
Masala Rubbed Chicken Satays (6) – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Curried Squash & Green Pesto
GF Fusilli with Cambozola Cream
Penne with Candied Pork & Cremini Mushrooms

Soup – $6
Curried Buttercup Squash (not vegetarian)

Extras – $8
Candy Cane Beets
Chicken Cracklin’ with Sea Salt & Chili (GF)
Truffled Piccioni Farm Mushrooms
Curried Turkey Pot Pie – $20
Phyllo with Sweet Potato, Ham, Cream Cheese & Lime
Portobello with Goat Cheese & Sundried Tomato
Smoked Cheddar Potato Patties
Flat Bread with Shaved Beef, Lamb & Hot Peppers

Desserts – $7
Chocolate & Pink Peppercorn Tart
Raspberry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Dark Chocolate, Hazelnut, Chili Bark
Chocolate, Almond, Cardamom Squares

Thanks
Chef Ken and Jacquie

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Dill, Star Anise & Lemon (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Korean BBQ Chicken – $18
Coconut Curried ManoRun Organic Half Chicken – $24
Sweet Pepper, Tofu, Smoked Cheddar Stir Fry – $17
Mild Jerk Meatballs in Porcini Mushroom Cream – $18
Smokey Beef Meatloaf – $18
Ham with Sweet Onion & Riesling Syrup – $17
Slow Roasted Turkey Legs with Dijon Jus – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Penne with Candied Pork & Beets
GF Penne with Masala Jus and Artisan Blue Cheese (Chicken Stock)

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili (GF)
Piccioni Farm Portobello with Sundried Tomato, Goat Cheese & Onion (GF)
Savory Patties with Candied Pork
Stuffin’ (not vegetarian)
Beets with Caramelized Onion, Balsamic Tea Syrup
Roasted Variegated Acorn Squash with Goat Cheese (Last of the year Koike Farm)
Roasted Sweet Dumpling Squash with Star Anise Butter (Last of the year Koike Farm)
Sweet Potatoes with Ermite Cheese
Spinach & Candied Pork Frittata

Desserts – $6
Chocolate & Pink Peppercorn Tart
Cardamom & Caramel Crisps
Chocolate Chip Bread Pudding with Butterscotch Sauce
Poached Anjou Pears
Hazelnut Torte

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Dill, Star Anise & Lemon (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Five Peppercorn Crusted Beef Tenderloin with Porcini Mushroom Jus – $24
Korean BBQ Chicken – $18
Coconut Curried ManoRun Organic Half Chicken – $24
Sweet Pepper, Tofu, Smoked Cheddar Stir Fry – $17
Mild Jerk Meatballs in Porcini Mushroom Cream – $18
Smokey Beef Meatloaf – $18
Ham with Sweet Onion & Riesling Syrup – $17
Slow Roasted Turkey Legs with Dijon Jus – $17
Venison Meatloaf with Shitake Mushroom & Truffle Cream – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Penne with Candied Pork & Beets
GF Penne with Masala Jus and Artisan Blue Cheese (Chicken Stock)

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili (GF)
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms (GF)
Piccioni Farm Portobello with Sundried Tomato, Goat Cheese & Onion (GF)
Savory Patties with Candied Pork
Stuffin’ (not vegetarian)
Beets with Caramelized Onion, Balsamic Tea Syrup
Roasted Variegated Acorn Squash with Goat Cheese (Last of the year Koike Farm)
Roasted Sweet Dumpling Squash with Star Anise Butter (Last of the year Koike Farm)
Sweet Potatoes with Ermite Cheese
Spinach & Candied Pork Frittata

Desserts – $6
Chocolate & Pink Peppercorn Tart
Cardamom & Caramel Crisps
Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Poached Anjou Pears
Hazelnut Torte

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Dill, Star Anise & Lemon (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Ahi Spiced Tuna with Lime – $26
Five Peppercorn Crusted Beef Tenderloin with Porcini Mushroom Jus – $24
Korean BBQ Chicken – $18
Coconut Curried ManoRun Organic Half Chicken – $24
Smoked Pork Chop with Caramelized Mushroom (GF) – $20
Beverly Creek Lamb Shoulder with Rosemary Jus – $20
Sweet Pepper, Tofu, Smoked Cheddar Stir Fry – $17
Mild Jerk Meatballs in Porcini Mushroom Cream – $18
Smokey Beef Meatloaf – $18
Ham with Sweet Onion & Riesling Syrup – $17
Slow Roasted Turkey Legs with Dijon Jus – $17
Venison Meatloaf with Shitake Mushroom & Truffle Cream – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Baked Penne with Spiced Chicken & Mushrooms
GF Penne with Masala Jus and Artisan Blue Cheese (Chicken Stock)

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili (GF)
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms (GF)
Piccioni Farm Portobello with Sundried Tomato, Goat Cheese & Onion (GF)
Savory Patties with Candied Pork
Stuffin’ (not vegetarian)
Beets with Caramelized Onion, Balsamic Tea Syrup
Roasted Variegated Acorn Squash with Goat Cheese (Last of the year Koike Farm)
Roasted Sweet Dumpling Squash with Star Anise Butter (Last of the year Koike Farm)

Desserts – $6
Chocolate & Pink Peppercorn Tart
Cardamom & Caramel Crisps
Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie

MERRY CHRISTMAS!

Mains – Includes 1 side
Salmon with Dill, Garlic & Lemon (GF) – $19
Sauteed Shrimp with Asparagus, Tomato, Basil Butter (4) – $17
Ahi Spiced Tuna with Lime – $26
Korean BBQ Chicken – $18
Asian Glazed Beverly Creek Beef Ribs – $24
Coconut Curried ManoRun Organic Half Chicken – $21
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms (GF) – $20
Beverly Creek Roast Beef with Porcini Jus – $20
Lamb Shoulder – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Cheddar Cream,
Papardelle with Shrimp, Hot Peppers, Capers, Tomato
Papardelle with Ragu of Beef
Penne with Chicken & Mushrooms

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili (GF)
Piccioni Farm Portobello with Sundried Tomato, Goat Cheese & Onion (GF)
Balsamic Beets

Desserts – $6
Chocolate & Pink Peppercorn Tart
Hazelnut, Sundried Cranberry Cookies (2)
Raspberry, Ginger Cheesecake
Cardamom & Caramel Crisps
Dark Chocolate Bark

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Dill, Garlic & Lemon (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Coconut Curried Jumbo Shrimp & Spinach (4) – $17
Sauteed Shrimp with Asparagus, Tomato, Basil Butter (4) – $17
Ahi Spiced Tuna with Lime – $26
Korean BBQ Chicken – $18
Asian Glazed Beverly Creek Beef Ribs – $24
Coconut Curried ManoRun Organic Half Chicken – $21
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms (GF) – $20
Wagyu Sekai (Kobe) Burger with Buttered Naan, Vine Ripened Tomato & Dijon – $19
Beverly Creek Roast Beef with Porcini Jus – $20
Braised Beef with Piccioni Mushroom, Spinach & Mild Coconut Cream – $19
Lamb Shoulder – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Cheddar Cream,
Papardelle with Shrimp, Hot Peppers, Capers, Tomato
Papardelle with Ragu of Beef
Penne with Chicken & Mushrooms

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili (GF)
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms (GF)
Piccioni Farm Portobello with Sundried Tomato, Goat Cheese & Onion (GF)
Spice Butter Roasted Cauliflower with White Aged Cheddar

Desserts – $6
Chocolate & Pink Peppercorn Tart
Hazelnut, Sundried Cranberry Cookies (2)
Raspberry, Ginger Cheesecake
Cardamom & Caramel Crisps
Dark Chocolate Bark

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Dill, Garlic & Lemon (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Coconut Curried Jumbo Shrimp & Spinach (4) – $17
Sauteed Shrimp with Asparagus , Tomato, Basil Butter (4) – $17
Ahi Spiced Tuna with Lime – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Asian Glazed Beverly Creek Beef Ribs – $24
Coconut Curried ManoRun Organic Half Chicken – $21
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms (GF) – $20
Seared Venison Tenderloin with Wild Blueberry & Madera Jus – $26
Wagyu Sekai (Kobe) Burger with Buttered Naan, Vine Ripened Tomato & Dijon – $19
Beverly Creek Roast Beef with Porcini Jus – $20
Braised Beef with Piccioni Mushroom, Spinach & Mild Coconut Cream – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Cheddar Cream,
Papardelle with Shrimp, Hot Peppers, Capers, Tomato

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili (GF)
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms (GF)
Piccioni Farm Portobello with Sundried Tomato, Goat Cheese & Onion (GF)
Spice Butter Roasted Cauliflower with White Aged Cheddar

Desserts – $6
Chocolate Chip Bread Pudding
Dark Callebaut Chocolate & Pink Peppercorn Tart
Hazelnut, Sundried Cranberry Cookies (2)
Raspberry, Ginger Cheesecake
Cardamom & Caramel Crisps

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Garlic, Lemon, Dill Salmon (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Beverly Creek Lamb Shoulder – $22
Asian Glazed Beverly Creek Beef Ribs – $24
Coconut Curried Half Chicken – $24
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms (GF) – $20
Confit of Duck – $19
Beverly Creek Roast Beef with Piccioni Farm Mushrooms  (GF) – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Soup – $5
Cream of Potato, Onion & Star Anise

Pasta – $15 – Includes 1 side
Rice Noodles with Sesame Oil, Roasted Veg & Sunflower Seeds (GF)
Penne with Beef & Mild Coconut, Mushroom Cream

Extras – $8
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms (GF)
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion (GF)

Desserts – $6
Dark Callebaut Chocolate & Pink Peppercorn Tart
Hazelnut, Sundried Cranberry Cookies (2)
Raspberry, Ginger Cheesecake
Cardamom & Caramel Crisps

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon (GF) – $19
Local Quince Chutney Jumbo Shrimp (GF) (4) – $16
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Beverly Creek (Lamb Neck) Osso Bucco with Rosemary & Garlic (GF) – $24
Asian Glazed Beverly Creek Beef Ribs – $24
Coconut Curried Half Chicken – $21
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms (GF) – $20
Confit of Duck – $19
Beverly Creek Lamb Meatloaf – $19
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom Jus (GF) – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Soup – $5
Cream of Potato, Onion & Star Anise

Pasta – $15 – Includes 1 side
Rice Noodles with Sesame Oil, Roasted Veg & Sunflower Seeds (GF)
Penne with Beef & Mild Coconut, Mushroom Cream

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili (GF)
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms (GF)
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion (GF)

Desserts – $6
Chocolate Chip Bread Pudding with Raspberry Butterscotch Cream
Dark Callebaut Chocolate & Pink Peppercorn Tart
Hazelnut, Sundried Cranberry Cookies (2)
Raspberry, Ginger Cheesecake
Cardamom & Caramel Crisps

Thanks
Chef Ken and Jacquie