Mains – Includes 1 side
“A Nod to My Friend Jonny Blonde” – Grass-fed Ribeye with a Jerk Coffee Crust (GF) – $25
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Colossal ManoRun Organic Farm Masala Rubbed Half Chicken (GF) – $28
Coffee Crusted Pork Shoulder (GF) – $20
King Cole Duck Breast with Cranberry Jus (GF) – $20
Grass Fed Five Peppercorn Rubbed Beef Tenderloin with Porcini Mushroom Jus (GF) – $26
Lamb, Potato, Carrot Stew (GF) – $24

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Mushroom, Salmon, Chili

Penne with Lamb Belly, Spinach, Green Olives

Penne with Vegetables

Soup – $6
Cream of Mushroom & Spinach

Extras – $8
Truffled Piccioni Mushrooms (GF)
Pickled Cucumbers & Carrots (GF)
Beets with Balsamic, Onion, Star Anise Syrup (GF)
Roasted Cauliflower

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Star Anise & Almond Cookies (2)
Marzipan Cake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
“A Nod to My Friend Jonny Blonde” – Grass-fed Ribeye with a Jerk Coffee Crust (GF) – $25
Salmon with Fennel Seed, Dill, Chilies & Garlic (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Ahi Spiced Tuna with Lime, Pickled Cucumber & Carrots (GF) – $26
Colossal ManoRun Organic Farm Masala Rubbed Half Chicken (GF) – $28
Coffee Crusted Pork Shoulder (GF) – $20
ManoRun Organic Chicken with Dijon Cream – $18
King Cole Duck Breast with Cranberry Jus (GF) – $20
Grass Fed Five Peppercorn Rubbed Beef Tenderloin with Porcini Mushroom Jus (GF) – $26
Beverly Creek In-house Cured Lamb Belly with Shiitake Mushroom Jus & Roasted Sweet Cubano Peppers (GF) – $19
Lamb, Potato, Carrot Stew (GF) – $24
Ragu of Beef with Piccioni Farm Mushroom & Truffle Cream (GF) – $20
Jamaican Style Curried Goat (GF) – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Lamb Belly, Spinach, Green Olives
Fusilli with Spinach, Bacon, Parmesan Cream

Soup – $6
Cream of Mushroom & Spinach

Extras – $8
Truffled Piccioni Mushrooms (GF)
Salted Chicken Cracklin’ (GF)
Portobello Mushroom Stack with Goat Cheese & Capers (GF)
Pickled Cucumbers & Carrots (GF)
Beets with Balsamic, Onion, Star Anise Syrup (GF)
Flat Bread with Lamb Neck Confit, Canadian Feta, Green Chilies
Butternut Squash with Spiced Butter & Canadian Feta

Desserts – $7
Partridge Berry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch
Star Anise & Almond Cookies (2)
Marzipan Cake
Chocolate Pink Peppercorn Tart

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
“A Nod to My Friend Jonny Blonde” – Grass-fed Ribeye with a Jerk Coffee Crust (GF) – $25
Salmon with Fennel Seed, Dill, Chilies & Garlic (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Ahi Spiced Tuna with Lime, Pickled Cucumber & Carrots (GF) – $26
Colossal ManoRun Organic Farm Masala Rubbed Half Chicken (GF) – $28
Coffee Crusted Pork Shoulder (GF) – $20
ManoRun Organic Chicken with Dijon Cream – $18
King Cole Duck Breast with Cranberry Jus (GF) – $20
Beverly Creek Five Peppercorn Rubbed Beef Tenderloin with Porcini Mushroom Jus (GF) – $26
Beverly Creek In-house Cured Lamb Belly with Shiitake Mushroom Jus & Roasted Sweet Cubano Peppers (GF) – $19
Lamb, Potato, Carrot Stew (GF) – $24
Ragu of Beef with Piccioni Farm Mushroom & Truffle Cream (GF) – $20
Jamaican Style Curried Goat (GF) – $23
Balsamic & Thyme Marinated Beverly Creek Flat Iron Steak (GF) – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Lamb Belly, Spinach, Green Olives
Fusilli with Spinach, Bacon, Parmesan Cream

Soup – $6
Cream of Mushroom & Spinach

Extras – $8
Truffled Piccioni Mushrooms (GF)
Salted Chicken Cracklin’ (GF)
Portobello Mushroom Stack with Goat Cheese & Capers (GF)
Pickled Cucumbers & Carrots (GF)
Beets with Balsamic, Onion, Star Anise Syrup (GF)
Flat Bread with Lamb Neck Confit, Canadian Feta, Green Chilies

Desserts – $7
Partridge Berry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch
Star Anise & Almond Cookies (2)
Marzipan Cake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Fennel Seed & Garlic (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Ahi Spiced Tuna with Lime – $26
ManoRun Organic Farm Jerk Roasted Half Chicken – $28
Coffee Crusted Pork Shoulder – $20
Beverly Creek Lamb Neck Osso Bucco – $24
Chicken Breast with Cremini Mushroom Cream – $18
Beverly Creek Five Peppercorn Rubbed Beef Tenderloin with Porcini Mushroom Jus – $26
Beverly Creek In-house Cured Lamb Belly with Spice Glaze – $19
Balsamic & Thyme Marinated Flat Iron – $24

Sides:

Basmati Rice, Dilled Vegetables, Green Salad, Coconut Curried Lentils

Pasta – $16 – Includes 1 side
Penne with Lamb Belly, Mushrooms, Toasted Fennel Seed

Soup – $6
Kidney Bean & Ham

Extras – $8
Flatbread with Sprats (sardines), Goat Cheese, Capers & Aged Cheddar
Quinoa with Basil, Mushrooms, Hot Peppers
Salted Chicken Cracklin’
Kidney Beans with Goat Cheese, Roasted Garlic Oil, Dill & Star Anise
Coconut Curried Lentils with Goat Cheese

Desserts – $7
Chocolate & Pink Peppercorn Tart
Partridge Berry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch
Walnut Cranberry Tart
Star Anise & Almond Cookies (2)
Marzipan Cake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Fennel Seed & Garlic (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Ahi Spiced Tuna with Lime – $26
Colossal ManoRun Organic Farm Masala Rubbed Half Chicken – $28
Coffee Crusted Pork Shoulder – $20
Beverly Creek Lamb Meatloaf with Rosemary & Garlic – $18
Beverly Creek Lamb Neck Osso Bucco – $24
Chicken Breast with Cremini Mushroom Cream – $18
Perogies with Sour Cream & Smoked Cheddar – $18
Dark Turkey, Candied Ham & Shiitake Mushrooms – $18
Chicken Breast with Quinoa & Spinach – $18
Venison Meatloaf with Porcini Mushroom Cream – $19
Beverly Creek Beef Meatballs with Cremini Mushroom Cream – $18
Beverly Creek Beef Sheppard Pie – $18
King Cole Duck Breast with Cranberry Jus – $20
Beverly Creek Five Peppercorn Rubbed Beef Tenderloin with Porcini Mushroom Jus – $26
Beverly Creek In-house Cured Lamb Belly with Spice Glaze – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Lamb Belly, Mushrooms, Toasted Fennel Seed
Penne with Chicken, Smoked Cheddar
Gnocchi in Cream Sauce

Soup – $6
Kidney Bean & Ham

Extras – $8
Flatbread with Sprats (sardines), Goat Cheese, Capers & Aged Cheddar
Quinoa with Basil, Mushrooms, Hot Peppers
Truffled Piccioni Mushrooms
Candycane Beets with Balsamic & Star Anise Syrup
Salted Chicken Cracklin’
Kidney Beans with Goat Cheese, Roasted Garlic Oil, Dill & Star Anise
Coconut Curried Lentils with Goat Cheese
Portobello Mushroom Stack with Goat Cheese & Sundried Tomato

Desserts – $7
Chocolate & Pink Peppercorn Tart
Partridge Berry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch
Walnut Cranberry Tart
Star Anise & Almond Cookies (2)
Marzipan Cake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Fennel Seed & Garlic (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Ahi Spiced Tuna with Lime – $26
Colossal ManoRun Organic Farm Masala Rubbed Half Chicken – $28
Coffee Crusted Pork Shoulder – $20
Beverly Creek Beef Short Ribs – $24
Beverly Creek Lamb Meatloaf with Rosemary & Garlic – $18
Beverly Creek Lamb Neck Osso Bucco – $24
Chicken Breast with Cremini Mushrooms Cream – $18
Perogies with Sour Cream & Smoked Cheddar – $18
Dark Turkey, Candied Ham & Shiitake Mushrooms – $18
Chicken Breast with Quinoa & Spinach – $18
Venison Meatloaf with Porcini Mushroom Cream – $19
Beverly Creek Beef Meatballs with Cremini Mushroom Cream – $18
Beverly Creek Beef Sheppard Pie – $18
King Cole Duck Breast with Cranberry Jus – $20
Beverly Creek Five Peppercorn Rubbed Beef Tenderloin with Porcini Mushroom Jus – $26
Beverly Creek In-house Cured Lamb Belly with Spice Glaze – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Lamb Belly, Mushrooms, Toasted Fennel Seed
Penne with Chicken, Smoked Cheddar
Gnocchi in Cream Sauce

Soup – $6
Kidney Bean & Ham

Extras – $8
Quinoa with Chicken & Hot Peppers
Flatbread with Sprats (sardines), Goat Cheese, Capers & Aged Cheddar
Quinoa with Basil, Mushrooms, Hot Peppers
Potato & Ham “Anna” (Butter & Thyme)
Truffled Piccioni Mushrooms
Candycane Beets with Balsamic & Star Anise Syrup
Salted Chicken Cracklin’
Kidney Beans with Goat Cheese, Roasted Garlic Oil, Dill & Star Anise
Coconut Curried Lentils with Goat Cheese

Desserts – $7
Chocolate & Pink Peppercorn Tart
Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Walnut Cranberry Tart

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Dill & Lime (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Ahi Spiced Tuna with Lime – $26
Beverly Creek Smokey Beef Meatloaf – $18
Korean BBQ Chicken – $18
Roasted Dark Meat Turkey Legs with Shiitake Mushrooms – $18
Coconut Curried Ragu of Beef – $18
Colossal ManoRun Organic Farm Masala Rubbed Half Chicken – $28
Coffee Crusted Pork Shoulder – $20
Beverly Creek Beef Short Ribs – $24
Masala Rubbed Chicken Satays (6) – $18
Beverly Creek Lamb Meatloaf with Rosemary & Garlic – $18
Beverly Creek Beef Meatballs with Piccioni Farm Cremini Mushrooms (3) – $18
Beverly Creek Lamb Neck Osso Bucco – $24
Chicken Breast with Cremini Mushrooms & Dijon Cream – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Curried Squash & Green Pesto
GF Fusilli with Cambozola Cream
Penne with Candied Pork & Cremini Mushrooms

Soup – $6
Curried Buttercup Squash & Spinach (not vegetarian)

Extras – $8
Curried Turkey Pot Pie – $20
Portobello with Goat Cheese & Sundried Tomato
Flat Bread with Shaved Beef, Lamb & Hot Peppers

Desserts – $7
Chocolate & Pink Peppercorn Tart
Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Dark Chocolate, Hazelnut, Chili Bark
Chocolate, Almond, Cardamom Squares
Walnut Cranberry Tart

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Dill & Lime (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Ahi Spiced Tuna with Lime – $26
Smokey Beef Meatloaf – $18
Korean BBQ Chicken – $18
Roasted Dark Meat Turkey Legs with Shiitake Mushrooms – $18
Coconut Curried Ragu of Beef – $18
Colossal ManoRun Organic Farm Masala Rubbed Half Chicken – $28
Coffee Crusted Pork Shoulder – $20
King Cole Duck Breast with Cranberry Walnut Sauce – $20
Masala Rubbed Chicken Satays (6) – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Curried Squash & Green Pesto
GF Fusilli with Cambozola Cream
Penne with Candied Pork & Cremini Mushrooms

Soup – $6
Curried Buttercup Squash (not vegetarian)

Extras – $8
Candy Cane Beets
Chicken Cracklin’ with Sea Salt & Chili (GF)
Truffled Piccioni Farm Mushrooms
Curried Turkey Pot Pie – $20
Phyllo with Sweet Potato, Ham, Cream Cheese & Lime
Portobello with Goat Cheese & Sundried Tomato
Smoked Cheddar Potato Patties
Flat Bread with Shaved Beef, Lamb & Hot Peppers

Desserts – $7
Chocolate & Pink Peppercorn Tart
Raspberry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Dark Chocolate, Hazelnut, Chili Bark
Chocolate, Almond, Cardamom Squares

Thanks
Chef Ken and Jacquie