Phyllo Shell with Smoked Cheddar & Apple Jelly
Masala Rubbed Chicken Satay
Petite Bouchee with Cambozola Cheese
Spice Seared Ahi Tuna Sashimi with Lime & Pickled Cucumber
Lamb Rack Chop with Almond Pesto
Mango Chutney Glazed Jumbo Shrimp
Naan with Cremini Mushroom, Aged Brie & Truffle Oil
Chocolate Pink Peppercorn & Raspberry Square
** 2 of each of the above per person **
$50 Per Person plus tax
Order by Monday, December 28th.
Pick-up on Thursday, December 31st 1:00 to 4:00 p.m.
Chef Ken and Jacquie