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Menu for Saturday, November 21 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Seared Ahi Tuna – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Spice Charred & Caramelized Beverly Creek Farm Lamb Belly – $23
Jerk Dusted Confit of Duck (Beamsville) – $19
Duck Breast with Blueberry Jus – $20
Chicken Breast with Cremini Mushrooms & Onion Jus – $18
Coffee Roasted Pork Shoulder – $20
Balsamic & Thyme Marinated Flank Steak – $21

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Purple Kale Cream
Pappardelle with Chicken, Kale, Dijon Cream
Penne with Atlantic Salmon & Light Sesame, Dill Cream

Extras – $8
Chicken Cracklin’
Piccioni farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Koike Farm Butter and Smoked Cheddar Roasted Acorn Squash
Koike Farm Roasted Veriagated Squash stuffed with Goat Cheese, Kale & Apple
Pickled Cucumbers
Bacon Wrapped Sundried Tomato, Cheese, Capers

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Butterscotch Cream
Local Quince Pudding with Toasted Almonds & White Chocolate
Sea Buckhorn Cheesecake (locally sourced)
Porridge Almond Cake
Broken Cookie Syndrome – cookies, brownies, whipped cream & chocolate drizzle

Chef Ken and Jacquie