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Pasta Wednesday – October 25, 2017


  • Your choice of Pasta:
    • Gnocchi with Cheddar Cream
    • Spaghetti with Swiss Chard and Butter Cream, Artisan Blue Cheese
    • Fusilli with Kale and BBQ Pork Belly
    • Penne with BBQ Chicken and Kale
    • Plus Soup of the Day (Sweet Dumpling Squash and Ginger) and Salad

$14 + tax