Appetizer: Masala Salmon with Curried Lentils.
Main Course: Jepson Pork Shoulder with Ginger Glaze. Side of Gnocchi in a Sage Cream Sauce.
Dessert: Artisan Goat Cheese Cheesecake with Chocolate Ganache.
Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.