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Pasta Wednesday – April 20th, 2016


  • Your choice of Pasta:
    • Penne with Maple Pork and Aglio e Olio
    • Fettuccine with Sundried Tomato, Pepper,
      Zucchini and a Tomato Garlic Jus, Topped with Mozzarella
    • Rigatoni with Poached Salmon and Capers in a Light Tomato Sauce
    • Plus Soup of the Day (Cream of Tomato and Blue Cheese) and Salad

$14 + tax