Appetizer: Portobello Mushroom and Roast Garlic Salsa on a Cranberry Scone, Topped with Goat Cheese.
Main Course: Herb Crusted Baked Salmon. Side of Fettucine Alfredo.
Dessert: Crepes with Boozy Strawberries and Vanilla Cream Custard.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.