Mains – Includes 1 side
Masala Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Ontario Duck Breast with Roasted Apples – $18
Duck Meatloaf – $18
Korean BBQ Chicken – $18
Pork Sausage with Caramelized Onion (2) – $17
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken (white) in a Tomato Mole, Red Onion Jus – $18
Roast Shoulder of Lamb – $19
Asian Glazed Pork Ribs – $19
Sesame Crusted Chicken Wings – $16
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Linguini with Chicken Tomato Cracklin’
Pasta with Aged Cheddar, Spinach and Sunflower Seeds
Extras – $8
Roasted Cauliflower with Aged Cheddar and Bacon
Roasted Tomato with Double Smoked Cheddar and Mustard Greens (2)
Marinated Piccioni Mushroom Melange
Chicken Chili Cracklin’
Desserts – $6
Chocolate Pink Peppercorn Tart
Brown Sugar and Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Thanks
Chef Ken and Jacquie