Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Duck Breast with Apple & Thyme – $19
Chicken with Smoked Tomato & Sweet Onion – $18
Asian Glazed Pork Ribs – $19
Beef Burgers with Aged Cheddar and Bacon (2) – $18
Beef Bolognese (with Mushrooms and Tomato) – $17
Smokey Hot Pork Sausage with Cremini Mushroom and ManoRun Arugula (2) – $18
Korean BBQ Chicken – $18
Ontario Hormone Free Four Hour Braised Beef Ribs – $19
Ontario Hormone Free Seven Hour Braised Brisket – $19
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Soup – $6
Smoked Cheddar Cauliflower (vegetarian)
Pasta – $15 – Includes 1 side
Gnocchi with Spinach Cream
Baked Pasta with Chicken, Cremini Mushroom and Hot Peppers
Baked Vegetarian Pasta with Goat Cheese
Extras – $8
Roasted Cauliflower with Aged Cheddar, Butter and Chicken Fat
Roasted Ontario Asparagus with Garlic Butter and Cheddar
Naan with Curried Potato and Smoked Pork Neck
Marinated Piccioni Mushroom Melange
Ricotta Stuffed Figs with Local Rhubarb Compote and Black Pepper
Spiced Salmon Patties (2)
Curried Potato Patties with Caramelized Onions
Chicken Chili Cracklin’
Desserts – $6
Chocolate Peanut Butter Tart
Vanilla & Brown Sugar Cheesecake with a Dark Fruit Compote
Peanut and Sundried Cranberry Cookies
Thanks
Chef Ken and Jacquie