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Menu for Saturday, May 16 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Lemon, Chives and Olive Oil – $19
Jumbo Shrimp with a Mango & Scape Pesto – 4 for $16
Spice Seared Beef Tenderloin with Porcini Jus – $25
Korean BBQ Chicken – $18
Asian Glazed Pork Ribs – $19
Blackened Veal Chop with Mole Jus – $19
Beef Burgers (2) – $18
Duck Breast with Apple & Thyme – $19
Phyllo with Aged Cheddar, Thyme Pesto and Capers – $15
Chick with Tomato and Spinach – $18

Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Roasted Chicken Stock with Vegetables and Ramps

Pasta – $15 – Includes 1 side
Linguini Primavera with Goat Cheese
Linguini with Chicken and Cheddar

Extras – $8
Roasted Cauliflower with Aged Cheddar, Butter and Chicken Fat
Marinated Piccioni Mushroom Melange
Portobello Mushrooms with Smoked Cheddar and Mustard Greens (2)
Spiced Salmon Patties (2)
Ramp Greens with Wild Mint Syrup
Roasted Asparagus with Smoked Cheddar
Curried Potato Salad & Capers

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Peanut and Sundried Cranberry Cookies
Carrot Cake
Marinated Fruit with Wild Ginger Syrup

Chef Ken and Jacquie