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Menu for Thursday, October 14.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Chili & Dill Seared Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Korean BBQ Chicken – $18
ManoRun Organic ½ Chicken with Cherry Jus (GF) – $28
ManoRun Organic Chicken with Mole Cream (GF) – $18
Seared Canadian Elk Loin with Foraged Mushrooms (GF) – $25
Asian Glazed Pork Belly – $18
Beverly Creek Lamb Shoulder with Roasted Garlic & Rosemary (GF) – $24
Beverly Creek Lamb Meatloaf (GF) – $19
Zaatar Flavoured Beverly Creek Beef Meatloaf with Garlic Aiioli, Fried Puffball, Buttered Naan, Cracklin’ (GF) – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Petite Shells with Confit of Lamb, Spiced Jus, Aged Cheddar
Pappardelle with Old 99 Farm Ghost Pepper Cream (very hot) & Pecorino Cheese

Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted Brussel Sprouts with Sea Salt & Red Chilis (GF)
Old 99 Farm Roasted Turnip (Golden & Regular) with Roasted Garlic (GF)
Roasted Ghost Peppers (very hot)
Pickles Ghost Peppers (very hot) (GF)
Roasted ManoRun Organic Kabacha Squash with Spiced Butter (GF)
ManoRun Organic Butternut Squash with Thyme Syrup (GF)

Foraged

Puffball Pizza with Aged Cheddar, Onion, Hot Peppers and Old 99 Farm Arugula (GF)
Baked Puffball with Basil & Egg Crust
Puffball Flatbread with Spiced Pork Belly (GF)
Sweet, Spiced Puffball with Basil
Matsushi Mushrooms with Garlic Butter (GF) – $13


Desserts – $7
Sundried Cranberry & White Chocolate Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Curried Chocolate Chip Almond Cookies (2)