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Menu for Friday, October 15.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Chili & Dill Seared Atlantic Salmon (GF) – $20
Korean BBQ Chicken – $18
ManoRun Organic ½ Chicken with Cherry Jus (GF) – $28
ManoRun Organic Chicken with Mole Cream (GF) – $18
Seared Canadian Elk Loin with Foraged Mushrooms (GF) – $25
Beverly Creek Lamb Meatloaf (GF) – $19

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Petite Shells with Confit of Lamb, Spiced Jus, Aged Cheddar
Pappardelle with Old 99 Farm Ghost Pepper Cream (very hot) & Pecorino Cheese

Extras – $8
Salted Chicken Cracklin’ (GF)
Old 99 Farm Roasted Turnip (Golden & Regular) with Roasted Garlic (GF)
Roasted Ghost Peppers (very hot)
Pickles Ghost Peppers (very hot) (GF)
Roasted ManoRun Organic Kabacha Squash with Spiced Butter (GF)
ManoRun Organic Butternut Squash with Thyme Syrup (GF)


Puffball Flatbread with Spiced Pork Belly (GF)
Sweet, Spiced Puffball with Basil
Matsushi Mushrooms with Garlic Butter (GF) – $13

Desserts – $7
Sundried Cranberry & White Chocolate Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate & Raspberry Tart

Curried Chocolate Chip Almond Cookies (2)