Site Overlay

Menu for Saturday, October 23.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Curry Crusted Atlantic Salmon with Lemon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Seared Ahi Tuna – $26
Korean BBQ Chicken – $18
ManoRun Organic ½ Chicken with Za’atar Rub (GF) – $28
Roasted Beef Short Ribs – $24
Beverly Creek Lamb Shoulder with Roasted Garlic & Rosemary (GF) – $24
Pork & Beef Burger with Garlic Aiioli, Buttered Naan (GF) – $17
Roast Turkey (dark or white) with Traditional Turkey Jus (GF) – $18
Elk Steak (GF) – $23

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Confit of Pork, Curry Cream & Kale
Rice Noodles with Zucchini, Bok Choy, onion, Peppers, Mild Chili (GF)

Soup – $6
Curried Potato & Squash

Extras – $8
Roasted Kale with Chili & Sea Salt (GF)
Roasted Cauliflower with Cheddar & Aromatic Spices (GF)
Roasted Acorn Squash with Spice Butter (GF)
Portobello Stacks with Goat Cheese & Sundried Tomato (GF)
Tamsworth Pork Pate (GF)
Tomato Phyllo with Goat Cheese

Desserts – $7
Chocolate, Ghost Pepper & Sea Salt Tart
Sundried Cranberry Cheesecake
Chocolate, Granola, Star Anise Clusters
Chocolate Chip Bread Pudding with Butterscotch Sauce