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Menu for Thursday, October 28.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Dill, Cilantro & Ginger Rubbed Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Frogs Legs with Whiskey Jus (GF) – $18
Korean BBQ Chicken – $18
ManoRun Organic Roasted ½ Chicken with Jerk & Coriander Spice (GF) – $28
ManoRun Organic Chicken with Mushroom & Parsley Sauce (GF) – $18
Beverly Creek Beef Short Ribs with Porcini & Roasted Garlic Jus (GF) – $24
Beverly Creek Lamb Shoulder with Roasted Garlic & Rosemary (GF) – $24
Coffee Crusted Ontario Pork Roast (GF) – $19
Chicken, Bacon, Turkey, Beech Mushroom Ragu with Berry Jus – $18
Coffee Crusted Pork Belly (GF) – $18

Baked Mashed Potatoes (with eggs), Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Cheese Tortellini with Charred Veg in a Spinach Cream
Cantonese Noodles with Confit of Short Ribs, Ghost Peppers & Cilantro

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Farm Truffled Mushrooms (GF)
Portobello Stacks with Goat Cheese & Sundried Tomato (GF)
King Oyster Mushrooms with Parmesan Butter (GF)
Beets in Balsamic & Lavender Syrup (GF)
Bacon Wrapped Potato Cakes (3)
Charred Veg & Bacon Salad (GF)
Flatbread with Shaved Beef, Smoked Cheddar & Chili
Roasted Acorn Squash with Brie 7 Aromatic Butter (GF)

Desserts – $7
Chocolate, Ghost Pepper & Sea Salt Tart
Wild Blueberry Cheesecake
Chocolate, Granola, Star Anise Clusters
Chocolate Chip Bread Pudding with Butterscotch Sauce
Almond, Chili, Chocolate Chip Cookies (2)
Roasted Golden Delicious Apples filled with Almond & Cranberry Crumble (2)