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Menu for Saturday, November 20.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Korean BBQ Chicken – $18
ManoRun Organic Roasted ½ Chicken (GF) – $28
Beverly Creek Beef Short Ribs with Porcini Jus (GF) – $24
Braised Lamb Shanks – $22
Ontario Lamb & Truffled Mushroom Bolognese – $19
Lamb Meatloaf – $19
Chicken in Whole Grain Mustard Cream – $18
Coffee & Mustard Rubbed Pork Shoulder with Sauteed Apples (GF) – $19

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Maccherelli with Arugula, Ghost Pepper Cream
Gnocchi with Spinach, Olive, Parmesan Cream

Extras – $8
Salted Chicken Cracklin’ (GF)
Butter & Aromatic Roasted Acorn Squash (GF)
Truffled Piccioni Farm Mushrooms (GF)
Roasted Cauliflower with Spice Butter & Parmesan (GF)
Portobello Mushroom Stack with Sundried Tomato, Cream Cheese & Capers
Roasted Heirloom Carrots with Aromatic Butter
Roasted Shishito Peppers with Clementines

Desserts – $7
Wild Blueberry & Peanut Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Almond, Chili, Chocolate Chip Cookies (2)
Chocolate Tart with Ghost Peppers