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Menu for Thursday, November 25.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Lightly Blackened Atlantic Salmon with Lime (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Korean BBQ Chicken – $18
Seared Sea Scallops with Capers, Tumeric & Lemon Cream (4) (GF) – $19
ManoRun Organic Roasted ½ Chicken with Jerk Spice (GF) – $28
Beverly Creek Beef Short Ribs with Porcini Jus (GF) – $24
Coffee & Mustard Rubbed Pork Shoulder with Sauteed Apples (GF) – $19
Braised Lamb Shank with Roasted Garlic & lamb Jus (GF) – $24
Chicken Breast with Whole Grain Mustard Cream – $18
Pork Vindaloo (GF) – $18
Coconut Curried Chicken – $18
Roast ¼ Duck with Star Anise Duck Jus (GF) – $18
Hot Italian Sausage with Onion & Cherry Jus (2) (GF) – $18

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Spinach, Sundried Tomato, Cheese, Light Cream
Penne with Hot Sausage, Cheese, Sundried Tomato Oil

Extras – $8
Salted Chicken Cracklin’ (GF)
Butter & Aromatic Roasted Acorn Squash (GF)
Truffled Piccioni Farm Mushrooms (GF)
Roasted Cauliflower with Curry Butter & Sundried Cranberries (GF)
Portobello Mushroom Stack with Cream Cheese, Oregano & CaperAioli
Coconut Curried Lentils with Goat Cheese, Shishito Peppers (GF)
Naan with Chicken, Smoked Cheddar, Hot Peppers
Beets with Thyme, Cardamom & Balsamic Syrup (GF)
Truffled Pasta Salad with Sundried Tomato & Caper Aioli

Desserts – $7
Wild Blueberry & Peanut Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce