Available for curbside pickup. Call 905-627-3252 to place your order.
Mains – Includes 1 side
Masala Rubbed Atlantic Salmon with Lime (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Scallops in a Thai-inspired Sauce – $20
Korean BBQ Chicken – $18
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin (GF) – $22
Braised ½ Duck with Shiitake Mushroom & Duck Jus (GF) – $19
Curried Pork Sausage (2) (GF) – $18
Smokey Beef Meatloaf (GF) – $17
Pork Ribs with Grape & Cranberry Chutney (GF) – $20
Zaatar Rubbed ManoRun Organic ½ Chicken (GF) – $28
Poached Striploin (GF) – $22
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Fusilli with Artisan Olives, Sweet Mini Peppers, Spinach, Tomato Sauce, Caramelized Onions (GF)
Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stack with Cream Cheese, Oregano & CaperAioli
Roasted Bets with Balsamic, Sweet Baby Peppers, Brown Sugar (GF)
Petite Bouchees with Goat Cheese, Basil, Sunflower Seeds (6)
Salmon, Potato, Dill Patties (2)
Desserts – $7
Pumpkin Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Pink Peppercorn Tart
Chocolate Chip, Almond, Cranberry, Oatmeal Cookies (2)
Carrot, Walnut, Cardamom Cake