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Menu for Thursday, December 9.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro (4) (GF) – $17
Bay Scallops with Tomato, Basil, Capers & Dill – $20
Korean BBQ Chicken – $18
ManoRun Organic Chicken in a Shiitake Mushroom & Onion Cream Sauce (GF) – $28
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $20
COLLOSAL ManoRun Organic ½ Chicken Au Gratin – $28
Lightly Blackened Beverly Creek Ribeye in Bacon Fat (GF) – $25
Bison Shepard’s Pie (GF) – $19

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Shiitake Mushrooms, Hot Peppers & Spinach Aioli
Fusilli with Tomato, Basil, Olives, Onions

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Curry Butter & Sundried Cranberry Roasted Cauliflower (GF)
Portobello Mushroom Tian with Cilantro & Goat Cheese (GF)
Roasted Beets with Hot Pepper & Dark Berry Sauce (GF)
Roasted French Beans with Garlic Butter & Toasted Hemp Seed (GF)
Charred Shishito Peppers (GF)
Coconut Curried Lentils with Cilantro & Goat Cheese
Petite Bouchees with Goat Cheese, Basil, Sunflower Seeds (6)
Figs with a Pecan and Berry Reduction (4) (GF)
Persimmons with Star Anise Syrup & Sea Salt (GF)

Desserts – $7
Chocolate Pink Peppercorn Tart
Carrot, Walnut, Cardamom Cake
Chocolate Chip, Almond, Cranberry, Oatmeal Cookies (2)
Pumpkin & Whiskey Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate, Salted Pretzel Squares