Available for curbside pickup. Call 905-627-3252 to place your order.
Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro (4) (GF) – $17
Korean BBQ Chicken – $18
King Cole Duck Breast with Persimmon, Sweet Tomato, Roasted Garlic (GF) – $20
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Truffled Porcini Jus (GF) – $26
Jerk Roasted Pork Tenderloin with Persimmon & Shiitake Mushrooms (GF) – $19
Smoked ¼ Chicken with Spanish Clementines – $18
Asian Glazed Beverly Creek Short Ribs – $24
Mild Curried Venison Meatloaf – $19
Lentil Burgers (2) with Vine Ripened Tomato, Onion Bun, Aioli – $18
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Polish Fine Noodle with Baby Sweet Peppers, Green Pesto & Hot Peppers
Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted Sweet Potatoes with Candied Bacon Cream (GF)
Organic Red Quinoa with Walnuts & Cranberries
Candied Bacon Patties (2) over Slaw
Desserts – $7
Chocolate Pink Peppercorn Tart
Pumpkin & Whiskey Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate, Salted Pretzel Squares
Carrot & Pecan Cake