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Menu for Thursday, December 23.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro (4) (GF) – $17
Korean BBQ Chicken – $18
Chicken Breast with Roasted Garlic Cream Sauce – $18
King Cole Duck Breast with Persimmon, Sweet Tomato, Roasted Garlic (GF) – $20
Jerk Rubbed ManoRun Organic ½ Chicken – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Stuffing Stuffed Smokey Pork Tenderloin (GF) – $19
Beverly Creek Lamb Saddle with Local Black Garlic (GF) – $25
Venison Shepard’s Pie (GF) – $18
Ham & Cheese Shepard’s Pie – $18
Tex-Mex Tortilla, Chicken & Cheese Pie – $17
Asian Chicken & Blue Cheese Satays (6) – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Fusilli with Ham, Cheese, Cream, Tomato
Gnocchi with Truffle Cream

Extras – $8
Roasted Broccoli with 3 Cheese Cream
Roasted Butternut Squash with Curry Butter, Sundried Cranberries (GF)
Roasted Acorn Squash with Hot Peppers, Potato, Cheese
Sensational Stuffing

Desserts – $7
Chocolate Peanut Butter Tart
Mango & Dark Rum Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Carrot & Pecan Cake
Dark Chocolate, Pink Peppercorn Almond Bark (GF)